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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ You Can Make This!: More Than 100 Family Favorite Recipes By Angela Kinsey (Author), Joshua Snyder (Author) Publisher: Gallery Books |
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Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook By Hannah Taylor Publisher: Clarkson Potter |
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Good Spirits: A Magical Paranormal Holiday Romance with an Irish Ghost, Unexpected Connections, and a Christmas Carol Twist (Ghosted, 1) By B.K. Borison Publisher: Avon |
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Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party By Chelsea Fagan Publisher: Ten Speed Press |
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Gathered: On Foraging, Feasting, and the Seasonal Life By Gabrielle Cerberville Publisher: Harper |
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Dorie’s Anytime Cakes By Dorie Greenspan (Author), Nancy Pappas (Illustrator) Publisher: Harvest |
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German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany By Sophie Sadler Publisher: Rock Point |
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Goldee's Bar-B-Q: A Cookbook By Jalen Heard (Author), Lane Milne (Author) et al. Publisher: University of Texas Press |
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French Classics: Easy and elevated dishes to cook at home By Matthew Ryle Publisher: Bloomsbury Publishing |
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Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook) By Joe Sasto (Author), Thea Baumann (Primary Contributor) Publisher: S&S/Simon Element |
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Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles By Dave Carpenter Publisher: Voyageur Press |
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes By Helen Goh Publisher: Abrams Books |
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Winter in the Highlands: Eating, Drinking and Celebrating in Scotland By Flora Shedden Publisher: Quadrille |
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Dead in the Kitchen: The Official Grateful Dead Cookbook By Gabi Moskowitz (Author), Mollie Katzen (Foreword) Publisher: Weldon Owen |
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The Best American Food and Travel Writing 2025 By Bryant Terry (Author), Jaya Saxena (Author) Publisher: Mariner Books |
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Think Like a Chef, 25th Anniversary Edition By Tom Colicchio Publisher: Clarkson Potter |
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Holy Grounds: Coffee, Cops, and Chaplaincy By Rev. James Campbell (Author), Victor Mensah (Editor) et al. Publisher: The Broken Bean Ltd. |
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Healthy Liver, Happy Heart: Delicious Low-Fat, Low-Sodium Recipes to support Heart and Liver Wellness (Cookbook Series) By Annie Douglass Lima Publisher: Fifty-Eight Flamingos Press |
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Nourish: Beyond Food—Feeding the Path of Personal Power and Joy By Isabel Chiara Publisher: Nuclear Healing |
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The Celiabetic Restaurant Survival Guide: How to navigate dining out with Celiac and Diabetes with grace and joy to create delicious dining experiences! (The Celiabetic Kitchen) By Gloria Moore Publisher: Producers Publishing |
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The Midlife Kitchen: health-boosting recipes for midlife & beyond By Mimi Spencer (Author), Sam Rice (Author) Publisher: Mitchell Beazley |
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Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen – A Cookbook By Kim Chi Publisher: Union Square & Co. |
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Osterie d'Italia 2026: Sussidiario del mangiarbene all'italiana (Italian Edition) By AA. VV. Publisher: Slow Food Editore |
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The Art of Plant-Based Cuisine: Over 100 Culinary Creations from Nature's Palette By Surraya Drugovic Publisher: Blurb |
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