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This week’s new books in Outdoors and Nature
Here are this week’s new releases for the category ‘Outdoors and Nature’.
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★ Our Staff Pick ★ Gulls Simplified: A Comparative Approach to Identification By Pete Dunne, Kevin Karlson |
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Know Better to Do Better: Mistakes I Made with Horses
By Denny Emerson |
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End of the Megafauna: The Fate of the World’s Hugest, Fiercest, and Strangest Animals
By Ross D E MacPhee |
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Sailing to the Edge of Time: The Promise, the Challenges, and the Freedom of Ocean Voyaging
By John Kretschmer |
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The Empire of the Eagle: An Illustrated Natural History
By Mike Unwin, David Tipling |
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Forge & Carve: Heritage Crafts – The Search for Well-being and Sustainability in the Modern World
By Editors at Canopy Press |
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Learn about Sharks: The Great White Shark
By Matt Marchant |
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A Year with Nature: An Almanac
By Marty Crump |
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The Holy Trail: 12 Legendary Trails You Should Run
By Rik Merchie |
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60 Hikes Within 60 Miles: Dallas/Fort Worth: Including Tarrant, Collin, and Denton Counties
By Joanie Sanchez |
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Astronomy for Kids: How to Explore Outer Space with Binoculars, a Telescope, or Just Your Eyes!
By Dr. Bruce Betts |
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Essential Succulents: The Beginner’s Guide
By Ken Shelf |
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Thus Spoke the Plant: A Remarkable Journey of Groundbreaking Scientific Discoveries and Personal Encounters with Plants
By Monica Gagliano |
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Creating Sanctuary: Sacred Garden Spaces, Plant-Based Medicine, and Daily Practices to Achieve Happiness and Well-Being
By Jessi Bloom |
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The Worm Farmer’s Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
By Rhonda Sherman |
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On Fly-Fishing the Wind River Range: Essays and What Not to Bring
By Chadd VanZanten |
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60 Hikes Within 60 Miles: Houston: Including Huntsville and Galveston
By Laurie Roddy |
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Farming, Food and Nature: Respecting Animals, People and the Environment
By Editors at Routledge |
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Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines
By Jamie Simpson |
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