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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire By Steven Rinella (Author), Krista Ruane (Primary Contributor) Publisher: Random House |
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Easy Baby Food Cookbook 2024: The Complete Wholesome Recipes for Puree-Loving Babies and Toddlers…Including Nutritional Value, Meal Plan, and Heath Benefits. By Dr. Evelina . R Lisa Publisher: N/A |
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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion By Benjamina Ebuehi Publisher: Quadrille Publishing |
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Plant Magic: A Celebration of Plant-Based Cooking for Everyone By Desiree Nielsen Publisher: Penguin Canada |
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur By Rebekah Peppler (Author), Joann Pai (Photographer) Publisher: Chronicle Books |
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Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood By Kaja Hengstenberg Publisher: Quadrille Publishing |
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Made with Kindness: Tales and Tastes from MV Salads on Martha's Vineyard By Susanna Herlitz-Ferguson Publisher: MV Salads LLC |
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Wild Figs and Fennel: A Year in an Italian Kitchen By Letitia Clark Publisher: Hardie Grant |
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The Cocktail Parlor: How Women Brought the Cocktail Home By Nicola Nice (Author), Robert Simonson – Foreword by (Author), Allyson Voller (Narrator) Publisher: Tantor Audio |
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Newt: A Cookbook for All By Newt Nguyen Publisher: Harvest |
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Koreaworld: A Cookbook By Deuki Hong (Author), Matt Rodbard (Author) Publisher: Clarkson Potter |
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Vintage Recipes of the 1990s: A Retro Cookbook That Will Give You the Best Cuisine From the Last Decade of the Previous Century (Vintage and Retro Cookbooks) By Kevin Palmer McDermott Publisher: N/A |
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Stuzzichini: The Art of the Italian Snack By Stef Ferrari Publisher: Voracious |
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Zao Fan: Breakfast of China By Michael Zee Publisher: Interlink Books |
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Fantastic Fungi Community Cookbook By Eugenia Bone (Author), Evan Sung (Photographer) Publisher: Insight Editions |
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised) By Steven Raichlen Publisher: Workman Publishing Company |
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Delicious Austria: A delectable array of dishes that cater to both meat lovers and vegetarians alike. (Delicious Food) By Alois Maximilian (Author), Induwara Jayanga (Illustrator) Publisher: N/A |
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The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture) By Darra Goldstein Publisher: University of California Press |
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Food – Media – Senses: Interdisciplinary Approaches (Media Studies) By Christina Bartz (Editor), Jens Ruchatz (Editor), Eva Wattolik (Editor) Publisher: transcript publishing |
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Quick Keto Kitchen: Low-carb, weight-loss recipes for every day By Monya Kilian Palmer Publisher: Kyle Books |
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