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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Veg Forward: Super Delicious Recipes that Put Produce at the Center of Your Plate By Susan Spungen Publisher: Harper Celebrate |
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Fish Cookbook: Smoking, Grilling, Camping, and More By Roger Murphy Publisher: N/A |
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7) By Brian Hart Hoffman Publisher: 83 Press |
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Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose By Chef Ricardo Publisher: BambuSparks Publishing |
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Publisher: Knopf |
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The Wine By Amber Collins Publisher: N/A |
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Lioroooosh: Baking from my Tel Aviv Kitchen By Lior Mashiach Publisher: LunchBox Press |
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Detroit Style Pizza: A Doughtown History (American Palate) By Karen Dybis Publisher: The History Press |
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Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook By Jules Sherred Publisher: Touchwood Editions |
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Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen By Uyen Luu Publisher: Hardie Grant London |
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Magnificent Meals in a Bowl Cookbook: Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices (Fox Chapel Publishing) Over 150 Delicious Recipes for Salads, Ramen, Burrito Bowls, and More By Gabrielle Garcia Publisher: Fox Chapel Publishing |
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Simply Raymond: Recipes from Home – includes recipes from the ITV series By Raymond Blanc Publisher: Headline |
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The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling By Raeanne Sarazen Publisher: Academy of Nutrition and Dietetics |
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Flavour Kitchen: Vibrant Recipes with Creative Twists By Crystelle Pereira Publisher: Kyle Books |
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Cabarets of Death: Death, Dance and Dining in Early Twentieth-Century Paris By Mel Gordon (Author), Joanna Ebenstein (Editor) Publisher: Strange Attractor Press |
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The Vegan Athlete's Nutrition Handbook: The Essential Guide for Plant-Based Performance By Nichole Dandraea-Russert RDN Publisher: Hatherleigh Press |
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Foods and Flavors from Nepal By Jyoti Pathak Publisher: Hippocrene Books |
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The Art of Friday Night Dinner: Recipes for the best night of the week By Eleanor Steafel Publisher: Bloomsbury Publishing |
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Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes (Pinecraft Collection) By Sherry Gore Publisher: Zondervan |
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Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends By Maureen Petrosky Publisher: Chronicle Books |
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Taste Korea: Korean Recipes With Local Ingredients By Ae Jin Huys Publisher: Lannoo Publishers |
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Food Around the World: Deep Travels Through the True Cultures Around the Word By Exotic Publisher Publisher: Intell World Publishers |
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