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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Good Food: Inspired by my Middle Eastern roots and the places I’ve called home ★ Our Staff Pick ★
Good Food: Inspired by my Middle Eastern roots and the places I’ve called home
By Sina Mizrahi

Publisher: Mesorah Publications Ltd.
Publication date: July 19, 2021
ISBN: 9781422628430
Format: Hardcover

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The Official Harry Potter Baking Book: 40+ Recipes Inspired by the Films The Official Harry Potter Baking Book: 40+ Recipes Inspired by the Films
By Joanna Farrow (Author), Joanna Farrow (Author)

Publisher: Scholastic Inc.
Publication date: July 20, 2021
ISBN: 9781338285260
Format: Hardcover

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The The “I Love My Instant Pot®” Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust, 175 … Single-Serving Recipes (“I Love My” Series)
By Lisa Childs

Publisher: Adams Media
Publication date: July 20, 2021
ISBN: 9781507215777
Format: Paperback

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Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later
By Ali Rosen

Publisher: Skyhorse
Publication date: July 21, 2021
ISBN: 9781510763753
Format: Hardcover

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Ninja CREAMi Cookbook for Beginners Ninja CREAMi Cookbook for Beginners
By Ninja Test Kitchen

Publisher: Rockridge Press
Publication date: July 20, 2021
ISBN: 9781647399863
Format: Paperback

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Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
By Mel Brown

Publisher: Rockridge Press
Publication date: July 20, 2021
ISBN: 9781648764097
Format: Paperback

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The Proof is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet) The Proof is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet)
By Simon Hill (Author), Simon Hill (Narrator)

Publisher: Penguin Random House Australia Audio
Publication date: July 20, 2021

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Let's Cook!, Revised Edition: 55 Quick and Easy Recipes for People with Intellectual Disability Let's Cook!, Revised Edition: 55 Quick and Easy Recipes for People with Intellectual Disability
By Elizabeth D. Riesz PhD (Author), Anne Kissack RD (Author)

Publisher: The Experiment
Publication date: July 20, 2021
ISBN: 9781615197668
Format: Paperback

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Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier ... Bartending, Mixology, History of Whiskey) Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier … Bartending, Mixology, History of Whiskey)
By Carlo DeVito (Author), John Whalen Jr. (Photographer)

Publisher: Cider Mill Press
Publication date: July 20, 2021
ISBN: 9781646430963
Format: Hardcover

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Becoming a Dog Chef: Stories and Recipes to Spoil Your Pup from America's Top Dog Chef Becoming a Dog Chef: Stories and Recipes to Spoil Your Pup from America's Top Dog Chef
By Kevyn Matthews

Publisher: Mango
Publication date: July 20, 2021
ISBN: 9781642504415
Format: Paperback

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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats)
By Cayla Gallagher

Publisher: Skyhorse
Publication date: July 20, 2021
ISBN: 9781510759534
Format: Hardcover

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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
By Steven Raichlen

Publisher: Workman Publishing Company
Publication date: July 20, 2021
ISBN: 9781523513628
Format: Hardcover

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The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods
By Avi Shemtov

Publisher: Cider Mill Press
Publication date: July 20, 2021
ISBN: 9781646431410
Format: Hardcover

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No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Methods for Waste-Free Meatless Cooking No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Methods for Waste-Free Meatless Cooking
By Celine Steen

Publisher: Harvard Common Press
Publication date: July 20, 2021
ISBN: 9781592339914
Format: Hardcover

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The FarmMade Cookbook: Traditional Recipes from America's Farmers The FarmMade Cookbook: Traditional Recipes from America's Farmers
By Patti Long (Author), FarmMade (Author)

Publisher: Skyhorse
Publication date: July 20, 2021
ISBN: 9781510764163
Format: Hardcover

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Surprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing Surprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing
By Jennifer Fisher

Publisher: Alpha
Publication date: July 20, 2021
ISBN: 9781615649730
Format: Paperback

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The Picky Eater Cookbook: Fun Recipes to Make With Kids (That They'll Actually Eat!) The Picky Eater Cookbook: Fun Recipes to Make With Kids (That They'll Actually Eat!)
By Centennial Books

Publisher: Centennial Books
Publication date: July 20, 2021
ISBN: 9781951274788

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East London Food: The People, the Places, the Recipes East London Food: The People, the Places, the Recipes
By Rosie Birkett (Author), Helen Cathcart (Author)

Publisher: Hoxton Mini Press
Publication date: July 15, 2021
ISBN: 9781910566763
Format: Hardcover

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The World's Biggest Food Fight!: The Incredible Story of the Festival of La Tomatina The World's Biggest Food Fight!: The Incredible Story of the Festival of La Tomatina
By Tracey Kyle (Author), Ana Gomez (Illustrator)

Publisher: Sky Pony
Publication date: July 20, 2021
ISBN: 9781510764583
Format: Hardcover

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