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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically By Josh Scherer Publisher: Harvest |
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury By Geraldine DeRuiter Publisher: Crown |
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Nutrient-Dense Meal Prep: Quick and Easy Recipes to Heal Your Gut, Balance Your Hormones and Help You Adopt a Healthier Diet and Lifestyle By Olivia Robertson-Moe Publisher: Page Street Publishing |
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The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long By Naama Shefi (Author), Devra Ferst (Author) Publisher: Artisan |
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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef By Natalie Rodriguez Publisher: Hardie Grant |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) By Lidey Heuck (Author), Ina Garten (Foreword) Publisher: S&S/Simon Element |
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Flavorama: A Guide to Unlocking the Art and Science of Flavor By Arielle Johnson (Author), René Redzepi (Foreword) Publisher: Harvest |
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The Search for God and Guinness: A Biography of the Beer That Changed the World By Stephen Mansfield Publisher: Harper Horizon |
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Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking By Sam Zien Publisher: Countryman Press |
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Cooking Light Eat More Veggies By The Editors of Cooking Light Publisher: Cooking Light |
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Tokyo Cult Recipes (mini) By Maori Murota Publisher: Murdoch Books |
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Food of the Cods: How Fish and Chips Made Britain By Daniel Gray Publisher: HarperNorth |
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What The Fat: Fat’s in, Sugar’s Out (What the Fat! The Low-Carb Healthy-Fat guide to getting healthy and staying healthy. Book 1) By Professor Grant Schofield (Author), Dr Caryn Zinn (Author) et al. Publisher: BLACKWELL AND RUTH LIMITED |
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The Kitchen Cookbook: Cooking for Your Community By Kimbal Musk Publisher: Melcher Media Inc |
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New York Cult Recipes (mini) By Mark Grossman Publisher: Murdoch Books |
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French from the Market By Hillary Davis (Author), Sheena Bates (Photographer) Publisher: Gibbs Smith |
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Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier By Chasity Cooper Publisher: Chronicle Books |
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Istanbul Cult Recipes (mini) By Pomme Larmoyer Publisher: Murdoch Books |
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Jang: The Soul of Korean Cooking By Mingoo Kang (Author), Joshua David Stein (Primary Contributor), Nadia Cho (Primary Contributor) Publisher: Artisan |
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Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under By Cider Mill Press, Publisher: Cider Mill Press |
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The Food of Southern Thailand By Austin Bush Publisher: W. W. Norton & Company |
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Seductive Spirits: Deliverance, Demons, and Sexual Worldmaking in Ghanaian Pentecostalism (Spiritual Phenomena) By Nathanael Homewood Publisher: Stanford University Press |