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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
The Cookie Book: Decadent Bites for Every Occasion

By Rebecca Firth
ISBN: 1624146376
Publisher: Page Street Publishing
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $14.57

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Ten Grapes to Know: The Ten and Done Wine Guide

By Catherine Fallis
ISBN: 1682682536
Publisher: Countryman Press
Publication date: September 18, 2018
Binding: Flexibound
Estimated price: $15.80

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Cravings: Hungry for More

By Chrissy Teigen, Adeena Sussman
ISBN: 1524759724
Publisher: Clarkson Potter
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $14.89

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Better Homes and Gardens New Cook Book, 17th Edition

By Better Homes and Gardens
ISBN: 1328498859
Publisher: Better Homes & Gardens
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $19.49

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The New Filipino Kitchen: Stories and Recipes from around the Globe

By Jacqueline Chio-Lauri
ISBN: 157284258X
Publisher: Agate Surrey
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $18.30

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Rich Table

By Sarah Rich, Evan Rich
ISBN: 1452156379
Publisher: Chronicle Books
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $25.53

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Bottom of the Pot: Persian Recipes and Stories

By Naz Deravian
ISBN: 1250134412
Publisher: Flatiron Books
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $23.98

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Rush-Hour Recipes: Updated with more than 20 mouth-watering photos!

By Gooseberry Patch
ISBN: 1620932776
Publisher: Gooseberry Patch
Publication date: September 15, 2018
Binding: Hardcover
Estimated price: $12.09

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The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes

By Faye Cahill
ISBN: 1446307115
Publisher: SewandSo
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $19.78

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Betty Crocker Learn with Betty: Essential Recipes and Techniques to Become a Confident Cook

By Betty Crocker
ISBN: 1328497674
Publisher: Betty Crocker
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $15.62

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The Integrative Nutrition Cookbook: Simple Recipes for Health and Happiness

By Joshua Rosenthal
ISBN: 1941908128
Publisher: Integrative Nutrition Inc.
Publication date: September 12, 2018
Binding: Hardcover
Estimated price: $13.49

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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

By Guillermo Pernot, Lourdes Castro
ISBN: 0847862542
Publisher: Rizzoli
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $25.44

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36 Bottles of Wine: Less Is More with 3 Recommended Wines per Month Plus Seasonal Recipe Pairings

By Paul Zitarelli
ISBN: 1632171910
Publisher: Sasquatch Books
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $13.39

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The Missing Ingredient: The Curious Role of Time in Food and Flavor

By Jenny Linford
ISBN: 1468316389
Publisher: The Overlook Press
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $15.45

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Potluck: Food and Drink to Share with Friends and Family

By The Editors of Food & Wine
ISBN: 0848756142
Publisher: Oxmoor House
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $19.49

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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories

By Barbara M Walker
ISBN: 0062470795
Publisher: HarperCollins
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $16.50

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Buried Seeds: A Chef’s Journey: The Story of Vikas Khanna

By Karan Bellani
ISBN: 8183284973
Publisher: Wisdom Tree Publishers
Publication date: September 15, 2018
Binding: Hardcover
Estimated price: $7.82

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The New Vegetarian South: 105 Inspired Dishes for Everyone

By Jennifer Brulé
ISBN: 1469645165
Publisher: The University of North Carolina Press
Publication date: September 17, 2018
Binding: Hardcover
Estimated price: $20.20

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Vancouver Eats: Signature Recipes from the City’s Best Restaurants

By Joanne Sasvari
ISBN: 1773270362
Publisher: Figure 1 Publishing
Publication date: September 18, 2018
Binding: Hardcover
Estimated price: $22.45

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Pizza City, USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town

By Steve Dolinsky
ISBN: 0810137747
Publisher: Northwestern University Press
Publication date: September 15, 2018
Binding: Paperback
Estimated price: $16.80

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The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

By Pam Wattenbarger, Brittany Wattenbarger
ISBN: 1641521732
Publisher: Rockridge Press
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $14.15

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Authentic Italian Desserts: 75 Traditional Favorites Made Easy

By Rosemary Molloy
ISBN: 1624146430
Publisher: Page Street Publishing
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $14.43

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Eat CBQ: The Cookbook

By Chuck Stanley
ISBN: 0692180036
Publisher: CJ Stanley Investments
Publication date: September 12, 2018
Binding: Paperback
Estimated price: $18.83

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The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between

By Editors at Center Street
ISBN: 1546082778
Publisher: Center Street
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $14.37

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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

By PCC Community Markets
ISBN: 1632171880
Publisher: Sasquatch Books
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $15.81

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Braided: A Journey of a Thousand Challahs

By Beth Ricanati MD
ISBN: 1631524410
Publisher: She Writes Press
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $11.19

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The Super Easy 5-Ingredient Cookbook

By Sarah Walker Caron
ISBN: 164152152X
Publisher: Rockridge Press
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $11.61

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Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

By Kankana Saxena
ISBN: 1624146031
Publisher: Page Street Publishing
Publication date: September 18, 2018
Binding: Paperback
Estimated price: $14.57

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Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

By Jereme Zimmerman
ISBN: 1603587659
Publisher: Chelsea Green Publishing
Publication date: September 13, 2018
Binding: Paperback
Estimated price: $16.80

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Better Homes and Gardens New Junior Cook Book

By Better Homes and Gardens
ISBN: 1328497682
Publisher: Better Homes & Gardens
Publication date: September 18, 2018
Binding: Spiral-bound
Estimated price: $13.09

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