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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life ★ Our Staff Pick ★
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life
By Grillo's Pickles (Author), Raphael Jacob Khutorsky (Author)

Publisher: Abrams Books
Publication date: July 16, 2024
ISBN: 9781419771880
Format: Hardcover

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Sipping Sense: Uncorking the Flavors of Wine, Entertaining and Healthy Cooking Sipping Sense: Uncorking the Flavors of Wine, Entertaining and Healthy Cooking
By Ms Stephanie Browne (Author), Stephanie Browne (Author)

Publisher: Sipping Sense
Publication date: July 15, 2024
ISBN: 9798990600904
Format: Paperback

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
By David Asher

Publisher: Chelsea Green Publishing
Publication date: July 11, 2024
ISBN: 9781603588874
Format: Hardcover

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Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All (FoodStory) Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All (FoodStory)
By Wini Moranville

Publisher: University Of Iowa Press
Publication date: July 17, 2024
ISBN: 9781609389611
Format: Paperback

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Good Looking Cooking: Bringing Love To Your Kitchen Table With Delicious Food Good Looking Cooking: Bringing Love To Your Kitchen Table With Delicious Food
By Olivia Burt

Publisher: Meze Publishing Ltd
Publication date: July 15, 2024
ISBN: 9781915538116
Format: Hardcover

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The Home Bartender: Mezcal and Tequila: 100+ Essential Cocktails for the Tequila Lover The Home Bartender: Mezcal and Tequila: 100+ Essential Cocktails for the Tequila Lover
By Shane Carley

Publisher: Cider Mill Press
Publication date: July 15, 2024

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Understanding Wine Chemistry Understanding Wine Chemistry
By Andrew L. Waterhouse (Author), Gavin L. Sacks (Author), David W. Jeffery (Author)

Publisher: Wiley
Publication date: July 15, 2024
ISBN: 9781119894070
Format: Hardcover

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Intro to Food: College Edition Intro to Food: College Edition
By M.J. LaCombe

Publisher: Intro to Food
Publication date: July 15, 2024
ISBN: 9798218452094
Format: Hardcover

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Encanto: The Official Cookbook and Apron Gift Set Encanto: The Official Cookbook and Apron Gift Set
By Insight Editions

Publisher: Insight Editions
Publication date: July 16, 2024
ISBN: 9798886633528
Format: Hardcover

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Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900) Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)
By Sarah Kernan (Editor), Helga M├╝llneritsch (Editor)

Publisher: Amsterdam University Press
Publication date: July 11, 2024
ISBN: 9789463727792
Format: Hardcover

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The Baker's Atlas: of Family Favorite Desserts The Baker's Atlas: of Family Favorite Desserts
By Kelly Atlas (Author), Joan Atlas (Author), Kelly Atlas (Photographer)

Publisher: Mix & Measure
Publication date: July 13, 2024
ISBN: 9798218460037
Format: Hardcover

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Hearty Canadian Breakfast Recipes: A Cookbook of Classic and Modern Morning Meals from Across Canada Hearty Canadian Breakfast Recipes: A Cookbook of Classic and Modern Morning Meals from Across Canada
By Aiden Olson

Publisher: N/A
Publication date: July 11, 2024

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