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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
A Burger to Believe In: Recipes and Fundamentals

By Chris Kronner, Paolo Lucchesi
ISBN: 0399579265
Publisher: Ten Speed Press
Publication date: May 22, 2018
Binding: Hardcover
Estimated price: $19.62

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Restaurant Management

By Editors at Larsen and Keller Education
ISBN: 1635497396
Publisher: Larsen and Keller Education
Publication date: May 16, 2018
Binding: Hardcover
Estimated price: $88.40

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Napkin Folding

By Editors at Larsen and Keller Education
ISBN: 163549737X
Publisher: Larsen and Keller Education
Publication date: May 18, 2018
Binding: Hardcover
Estimated price: $58.56

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Creative Table Settings

By Editors at Larsen and Keller Education
ISBN: 1635497280
Publisher: Larsen and Keller Education
Publication date: May 16, 2018
Binding: Hardcover
Estimated price: $58.56

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Session Cocktails: Low-Alcohol Drinks for Any Occasion

By Drew Lazor, Editors of PUNCH
ISBN: 0399580867
Publisher: Ten Speed Press
Publication date: May 22, 2018
Binding: Hardcover
Estimated price: $12.00

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SOUL: A Chef’s Culinary Evolution in 150 Recipes

By Todd Richards
ISBN: 0848754417
Publisher: Oxmoor House
Publication date: May 22, 2018
Binding: Hardcover
Estimated price: $22.47

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The Larder Chef

By Robin Gill
ISBN: 1472948548
Publisher: Absolute Press
Publication date: May 17, 2018
Binding: Hardcover
Estimated price: $27.07

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The Beer Bucket List: Over 150 essential beer experiences from around the world

By Mark Dredge
ISBN: 1911026275
Publisher: Dog n Bone
Publication date: May 22, 2018
Binding: Hardcover
Estimated price: $15.47

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The Pie Book: Over 400 Classic Recipes

By Louis P. De Gouy
ISBN: 0486824551
Publisher: Dover Publications
Publication date: May 16, 2018
Binding: Hardcover
Estimated price: $18.47

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How to Become a Rock Star Chef in the Digital Age: A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level

By Mark Garcia
ISBN: 1630471038
Publisher: Morgan James Publishing
Publication date: May 17, 2018
Binding: Hardcover
Estimated price: $23.52

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Joel Serra’s Modern Spanish Kitchen

By Joel Serra
ISBN: 1472140265
Publisher: Robinson
Publication date: May 22, 2018
Binding: Hardcover
Estimated price: $19.00

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50 of my best fish recipes. From my Firehouse kitchen to yours.: From my famous Beer Battered Fish & Chips to Fish Tacos

By Keith Curry
ISBN: 1982928271
Publisher: Independently published
Publication date: May 17, 2018
Binding: Paperback
Estimated price: $7.99

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No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love

By Pamela Ellgen
ISBN: 1641520191
Publisher: Rockridge Press
Publication date: May 22, 2018
Binding: Paperback
Estimated price: $10.25

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Coming to My Senses: The Making of a Counterculture Cook

By Alice Waters
ISBN: 0307718298
Publisher: Clarkson Potter
Publication date: May 22, 2018
Binding: Paperback
Estimated price: $11.05

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Meal Prep: Building a foundation of Food & Wellness

By Brian Dorick
ISBN: 1642370916
Publisher: Gatekeeper Press
Publication date: May 17, 2018
Binding: Paperback
Estimated price: $16.99

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Wild Pizza: The Untamed Joys Of Grill Pizza

By Dominick Bosco
ISBN: 0984190759
Publisher: Story Hill Books
Publication date: May 17, 2018
Binding: Paperback
Estimated price: $7.99

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