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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Masala Lab : The Science of Indian Cooking ★ Our Staff Pick ★
Masala Lab : The Science of Indian Cooking
By Krish Ashok

Publisher: Penguin Random House India
Publication date: January 15, 2021
ISBN: 9780143451372
Format: Paperback

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Prevention The Plant-Based Plan Free 10-Recipe Sampler: Transform the Way You Eat Prevention The Plant-Based Plan Free 10-Recipe Sampler: Transform the Way You Eat
By Prevention

Publisher: Hearst Home
Publication date: January 19, 2021

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Finding Fire: Cooking at its most elemental Finding Fire: Cooking at its most elemental
By Lennox Hastie

Publisher: Hardie Grant
Publication date: January 19, 2021
ISBN: 9781743797327
Format: Hardcover

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The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show
By Jenn Fujikawa

Publisher: Running Press Adult
Publication date: January 19, 2021
ISBN: 9780762471805
Format: Hardcover

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Texas Back Road Restaurant Recipes Cookbook (State Back Road Restaurants Cookbook) Texas Back Road Restaurant Recipes Cookbook (State Back Road Restaurants Cookbook)
By Anita Musgrove (Author), Sheila Simmons (Editor)

Publisher: Great American Publishers
Publication date: January 15, 2021
ISBN: 9781934817254

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Ninja Foodi Cookbook: 365 Days of Quick, Easy and Delicious Recipes for Your New Ninja Foodi Air Fryer and Pressure Cooker - The Essential Cookbook for Beginners Ninja Foodi Cookbook: 365 Days of Quick, Easy and Delicious Recipes for Your New Ninja Foodi Air Fryer and Pressure Cooker – The Essential Cookbook for Beginners
By Greg Mason

Publisher: Raven Media
Publication date: January 14, 2021
ISBN: 9780645082425
Format: Paperback

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Dream Bites Cookbook: Cooking with the Commandos Dream Bites Cookbook: Cooking with the Commandos
By Kristen Ashley (Author), Suzanne M Johnson (Author)

Publisher: Blue Box Press
Publication date: January 15, 2021
ISBN: 9781952457296
Format: Hardcover

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Japanese Food Made Easy Japanese Food Made Easy
By Aya Nishimura

Publisher: Murdoch Books
Publication date: January 19, 2021
ISBN: 9781911632771
Format: Paperback

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The Curry Guy Light: Over 100 lighter, fresher Indian curry classics The Curry Guy Light: Over 100 lighter, fresher Indian curry classics
By Dan Toombs

Publisher: Quadrille Publishing
Publication date: January 19, 2021
ISBN: 9781787134614
Format: Hardcover

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The Prepper's Ultimate Food-Storage Guide: Your Complete Resource to Create a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More The Prepper's Ultimate Food-Storage Guide: Your Complete Resource to Create a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
By Tess Pennington (Author), Julie Languille (Author) et al.

Publisher: Ulysses Press
Publication date: January 19, 2021
ISBN: 9781646041541

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Use It All: The Cornersmith guide to your sustainable home kitchen Use It All: The Cornersmith guide to your sustainable home kitchen
By Alex Elliott (Author), Jaimee Edwards (Author)

Publisher: Murdoch Books
Publication date: January 19, 2021
ISBN: 9781911632832
Format: Paperback

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Easy Vegan Bible: 200 easiest ever plant-based recipes Easy Vegan Bible: 200 easiest ever plant-based recipes
By Katy Beskow

Publisher: Quadrille Publishing
Publication date: January 19, 2021
ISBN: 9781787135666
Format: Hardcover

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The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
By Adams Media

Publisher: Adams Media
Publication date: January 19, 2021
ISBN: 9781507214596
Format: Paperback

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