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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet By Carleigh Bodrug Publisher: Hachette Go |
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Quick and Easy Homemade Pizza Cookbook: The Ultimate Guide to Creating Authentic, Delicious and Genuine Pizzas at Home in No time By Kate John Publisher: N/A |
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The Old World Italian Cuisine Bible: Traditional Culinary Secrets with 80 Authentic Italian Healthy Recipes To Enjoy the Soul of Italy in Your Own Kitchen in 2024 By Emma Gwyneth Publisher: N/A |
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BAKING FOR KIDS : EASY & FUN BAKING PROJECT FOR KIDS: CREATE DELICIOUS MEMORIES IN THE KITCHEN By Dr Jane T. Ryan Publisher: N/A |
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Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More By Kat Lieu Publisher: Harvard Common Press |
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Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up! By Rossini Perez Publisher: Rock Point |
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Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors By Aaron Brown Publisher: Harvard Common Press |
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes By Edward Lee Publisher: Artisan |
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Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast By George Barnett Publisher: University Press of Kentucky |
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The Eater Guide to Los Angeles By Eater Publisher: Abrams Image |
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Babe Bowl: Organic. Raw. Electric. Energetic. Healing. By Amy Flanigan (Author), Blair Kougioulis (Foreword) Publisher: Legacy Publishing Co. |
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Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More By Jennifer Gomes Publisher: Skyhorse |
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Vegemite: The True Story of the Man Who Invented an Australian Icon By Jamie Callister (Author), Jamie Callister (Narrator) Publisher: Bolinda audio |
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Taste of Home Ultimate 5 Ingredient Cookbook: Save time, save money, and save stress—your best home-cooked meal is only 5 ingredients away! (TOH 5 Ingredient) By Taste of Home Publisher: Trusted Media Brands |
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Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners By Nicky Corbishley Publisher: Kyle Books |
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Thoughtful Cooking: Recipes Rooted in the New South By William Stark Dissen (Author), Johnny Autry (Photographer) Publisher: Countryman Press |
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Modern Lager Beer: Techniques, Processes, and Recipes By Jack Hendler (Author), Joe Connolly (Author) Publisher: Brewers Publications |
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How to Drink Wine: From Grapes to Glasses, Everything You Need to Know By Carlo DeVito Publisher: Cider Mill Press |
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Elise's Home Kitchen: Easy Family Recipes for Everyday Cooking By Elise Thomas Publisher: Shadow Mountain |
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Magrets & Mushrooms: More Country Recipes from South-West France (ckbk originals) By Jeanne Strang (Author), Orlando Murrin (Foreword) Publisher: ckbk |
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 650 Recipes for Everything You'll Ever Want to Make By America's Test Kitchen Publisher: America's Test Kitchen |
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Rebel School Of Wine: A Visual Guide to Drinking with Confidence By Tyler Balliet Publisher: Harvest |
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan Ph.D. (Author), David Suro Piñera (Author) Publisher: W. W. Norton & Company |
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How to Drink Wine: From Grapes to Glasses, Everything You Need to Know By Carlo DeVito Publisher: Cider Mill Press |
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How to Drink Whiskey: From Grains to Glasses, Everything You Need to Know By Carlo DeVito Publisher: Cider Mill Press |
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Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach By Paul Wagner (Author), Susan DeMatei (Author) et al. Publisher: Rowman & Littlefield Publishers |
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Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop By Sophie Kaftal (Author), Bobby Zielinski (Author) Publisher: Penguin Canada |
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Good Looking Cooking: Bringing Love To Your Kitchen Table With Delicious Food By Olivia Burt Publisher: Meze Publishing Ltd |
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Cocktails with My Cat: Tasty Tipples for Feline Fanatics By Natalie Bovis (Author), Rae Ritchie (Illustrator) Publisher: Running Press Adult |
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Cowboy Cocktails: 60 Recipes Inspired by the American West By André Darlington Publisher: Epic Ink |
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