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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Timeless South African By Ilse van der Merwe Publisher: Penguin Books (South Africa) |
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AUTHENTIC MEXICAN COOKBOOK FOR BEGINNERS: Savor Traditional, Easy & Tasty Recipes for Family-Style Mexican Cooking By Marisol Rivera Publisher: N/A |
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Ninja Creami High-Protein Dessert Book: Guilt-Free Ice Cream, Milkshakes, Sorbets, gelato, and Smoothies to Fuel Muscle & Crush Craving By Ella Crispin Publisher: N/A |
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PANCREATITIS DIET COOKBOOK FOR BEGINNERS: Nourishing, Low-Fat Recipes for Digestive Comfort and Support By Kristine Butler Publisher: N/A |
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 By America's Test Kitchen Publisher: Cook's Country |
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Easy 10: 10 Everyday Ingredients, 100 Fuss-free Dinner Recipes By Amy Sheppard Publisher: Quadrille |
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Creating a Modern Homestead: Traditional Skills for Real, Everyday Life (The Homesteader's Guides) By Victoria Pruett (Author), Amy K. Fewell (Foreword) Publisher: Lyons Press |
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Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes By Makiko Itoh Publisher: Tuttle Publishing |
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Carb Cycling for Beginners: A Complete Guide to Carb Cycling for Weight Loss. Burn Fat, Build Lean Muscle, Boost Energy, Improve Sleep and Enjoy Food. Includes a 4-week Simple Carb Cycling Meal Plan! By Amelia Evans (Author), Virtual Voice (Narrator) Publisher: N/A |
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The Frittata Files: Kitchen Chaos & Culinary Comebacks: From midnight omelets to tomato tart tragedies — a chef's digital kitchen journey By John Thornton Publisher: N/A |
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Good Cooking Every Day: Simple recipes. Beautiful menus. All year round. By Julia Busuttil Nishimura Publisher: Plum |
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MADE WITH LOVE: COOKBOOK RECIPE By Katrina Winchester Publisher: N/A |
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The Fungus Among Us: Science and Recipes for a Cleaner Diet By Susan Gonya Publisher: N/A |
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Seasonal Scones: Sweet & Savory Bakes with Allergy-Friendly Options By Jennifer Richards Publisher: Jennifer Richards |
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Farmhouse Flour & Co. Cookbook: Farmhouse Favorites! By Abby Peterson Publisher: N/A |
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The Wines of Central and Southern Spain: From Catalunya to Cadiz (The Classic Wine Library) By Sarah Jane Evans MW Publisher: Academie du Vin Library Ltd |
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Rewire Your Food-Addicted Brain: Fight Cravings and Break Free from a High-Sugar, Ultra-Processed Diet Using Neuroscience By Claire Wilcox (Author), Clarissa Kennedy (Foreword) et al. Publisher: New Harbinger Publications |
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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (Volume 86) (California Studies in Food and Culture) By Fabio Parasecoli (Author), Agata Bachórz (Author), Mateusz Halawa (Author) Publisher: University of California Press |
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The Wines of Brazil (The Classic Wine Library) By Tufi Neder Meyer PhD AIWS Publisher: Academie du Vin Library Ltd |
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Gluten Free Sourdough Cookbook : A Complete Sourdough Journey: From Starter to Golden Crust with 90+ Tested Recipes | Featuring Discard Recipes, Single-Flour Loaves & Delicious Flatbreads By Lena Huber Publisher: N/A |
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Sweet Simplicity: Irresistible Desserts with 4 Ingredients or Less By Brooke Cassidy Publisher: Shopily Ecom |
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The Vegan Muffin Bakery: Sweet & Savory Recipes for Every Craving By Ava Sterling Publisher: N/A |
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