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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ My Life in Recipes: Food, Family, and Memories By Joan Nathan Publisher: Knopf |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share By Valerie Bertinelli Publisher: Harvest |
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The Chocolate Chip Cookies Cookbook: Tasty and Delicious Creative Recipes By Patson Kent Publisher: N/A |
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook By Chrissy Tracey Publisher: Ten Speed Press |
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The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir By Jane Bertch Publisher: Ballantine Books |
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The Cocktail Playbook: 32 Game-Changing Recipes By Zach Berger Publisher: Pine Book Writing |
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The Connaught Bar: Cocktail Recipes and Iconic Creations By Agostino Perrone (Author), Giorgio Bargiani (Contributor) et al. Publisher: Phaidon Press |
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Publisher: Artisan |
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Brutto: A (simple) Florentine cookbook By Russell Norman Publisher: Ebury Press |
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At Nonna's Table: One Italian Family's Recipes, Shared with Love By Paola Bacchia Publisher: Smith Street Books |
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Food and Freedom: Discover Your Personal Recipe to Eat, Think, and Live Well By Sue Van Raes Publisher: New World Library |
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Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable … Ecological Farming in the Hudson River Valley By Pieter Estersohn Publisher: Rizzoli |
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Around the Kitchen Table: Métis Aunties' Scholarship By Laura Forsythe (Editor), Jennifer Markides (Editor) Publisher: University of Manitoba Press |
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The Mediterranean Cook: A Year of Seasonal Eating By Meni Valle Publisher: Smith Street Books |
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A Taste of South Africa: Celebrating the Top 27 Dishes and Their Stories. By Natalie Drayton Publisher: N/A |
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Sebze: Vegetarian Recipes from My Turkish Kitchen By Özlem Warren Publisher: Hardie Grant |
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Spain: The Cookbook By Simone and Inés Ortega (Author), Javier Mariscal (Artist), Ferran Adrià (Contributor) Publisher: Phaidon Press |
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Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes By Maria Jose Sevilla Publisher: Ryland Peters & Small |
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The Curious Cocktail Cabinet: 100 Recipes for Remarkable Gin Cocktails By Ally Martin Publisher: Abrams Image |
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces By Maria Finn (Author), Marla Aufmuth (Photographer) Publisher: Sasquatch Books |
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The Best of Asian Cooking: 300 Classic Recipes By Heinz von von Holzen (Author), Nguyen Thanh Diep (Author) et al. Publisher: Marshall Cavendish Cuisine |
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