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This week’s new books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

★ Our Staff Pick ★
Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture

By Matt Goulding
ISBN: 0062655094
Publisher: Harper Wave/Anthony Bourdain
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $21.99

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French Grill: 125 Refined & Rustic Recipes

By Susan Herrmann Loomis
ISBN: 1682680843
Publisher: Countryman Press
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $19.96

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Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails

By Ron Cooper, Chantal Martineau
ISBN: 0399579001
Publisher: Ten Speed Press
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $21.67

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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

By Kevin Begos
ISBN: 1616205776
Publisher: Algonquin Books
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $10.00

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Mead: The Libations, Legends, and Lore of History’s Oldest Drink

By Fred Minnick
ISBN: 0762463589
Publisher: Running Press Adult
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $17.81

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The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion

By James Gould-Porter
ISBN: 1849759685
Publisher: Ryland Peters & Small
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $15.45

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The Art of Napkin Folding: Includes 20 step-by-step napkin folds plus finishing touches for the perfect table setting

By Editors at Ryland Peters & Small
ISBN: 184975974X
Publisher: Ryland Peters & Small
Publication date: June 12, 2018
Binding: Hardcover
Estimated price: $9.78

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Professional Cooking

By Wayne Gisslen
ISBN: 1119399610
Publisher: Wiley
Publication date: June 6, 2018
Binding: Hardcover
Estimated price: $203.40

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Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store

By Dean Brettschneider
ISBN: 9814751561
Publisher: Marshall Cavendish International Pte Ltd
Publication date: June 7, 2018
Binding: Hardcover
Estimated price: $33.75

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Cooking Essentials for the Home Chef

By Kalop E Watson
ISBN: 1388343339
Publisher: Blurb
Publication date: June 9, 2018
Binding: Paperback
Estimated price: $16.27

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Keto instant pot cookbook: Make Quick and Easy Delicious Ketogenic Diet Recipes

By Chef John
ISBN: 1983098817
Publisher: Independently published
Publication date: June 7, 2018
Binding: Paperback
Estimated price: $9.99

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Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life

By Tracye McQuirter
ISBN: 0738220205
Publisher: Da Capo Lifelong Books
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $17.19

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The Autoimmune Protocol Made Simple Cookbook: Start Healing Your Body and Reversing Chronic Illness Today with 100 Delicious Recipes

By Sophie Van Tiggelen
ISBN: 1592338178
Publisher: Fair Winds Press
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $14.61

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Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes

By Lori Zanini RD CDE
ISBN: 164152023X
Publisher: Rockridge Press
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $12.08

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The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker

By Erica Acevedo
ISBN: 1641520450
Publisher: Rockridge Press
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $14.08

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Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

By Alisa Fleming
ISBN: 1944648917
Publisher: BenBella Books
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $13.47

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Mindful Vegan Meals: Food is Your Friend

By Maria Koutsogiannis
ISBN: 1624145752
Publisher: Page Street Publishing
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $15.48

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Shojin Ryori: A Japanese Vegetarian Cookbook

By Danny Chu
ISBN: 9814779806
Publisher: Marshall Cavendish International Pte Ltd
Publication date: June 7, 2018
Binding: Paperback
Estimated price: $19.34

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Hope You Enjoy!

By Lana Lancaster Pugh
ISBN: 1366195574
Publisher: Blurb
Publication date: June 8, 2018
Binding: Paperback
Estimated price: $7.55

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The Best of Chef Wan: A Taste of Malaysia

By Chef Wan
ISBN: 9814779814
Publisher: Marshall Cavendish International Pte Ltd
Publication date: June 7, 2018
Binding: Paperback
Estimated price: $13.73

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The Boater’s Cookbook: 450 Quick & Easy Galley-Tested Recipes

By Sylvia Williams Dabney
ISBN: 1944824286
Publisher: Skyhorse Publishing
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $17.40

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Creative Baking: Deco Chiffon Cake Basics

By Susanne Ng
ISBN: 9814779776
Publisher: Marshall Cavendish International Pte Ltd
Publication date: June 7, 2018
Binding: Paperback
Estimated price: $12.66

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Low Carb On The Go: More Than 80 Fast, Healthy Recipes – Anytime, Anywhere

By Sandra Stupning, Mirco Stupning
ISBN: 1465474544
Publisher: DK
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $13.09

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The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

By Teresa Marrone
ISBN: 1635860245
Publisher: Storey Publishing, LLC
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $17.77

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Florence Tan’s Timeless Peranakan Recipes

By Florence Tan
ISBN: 9814779873
Publisher: Marshall Cavendish International Pte Ltd
Publication date: June 7, 2018
Binding: Paperback
Estimated price: $11.25

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A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario’s Favourite Getaway

By Chris Johns
ISBN: 0147530687
Publisher: Appetite by Random House
Publication date: June 12, 2018
Binding: Paperback
Estimated price: $17.77

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Farm Food Volume II; Spring & Summer

By Kurt Timmermeister
ISBN: 099917231X
Publisher: Cookhouse Publishing
Publication date: June 11, 2018
Binding: Perfect Paperback
Estimated price: $19.95

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