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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life By Grillo's Pickles (Author), Raphael Jacob Khutorsky (Author) Publisher: Abrams Books |
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Sipping Sense: Uncorking the Flavors of Wine, Entertaining and Healthy Cooking By Ms Stephanie Browne (Author), Stephanie Browne (Author) Publisher: Sipping Sense |
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques By David Asher Publisher: Chelsea Green Publishing |
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Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All (FoodStory) By Wini Moranville Publisher: University Of Iowa Press |
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Good Looking Cooking: Bringing Love To Your Kitchen Table With Delicious Food By Olivia Burt Publisher: Meze Publishing Ltd |
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The Home Bartender: Mezcal and Tequila: 100+ Essential Cocktails for the Tequila Lover By Shane Carley Publisher: Cider Mill Press |
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Understanding Wine Chemistry By Andrew L. Waterhouse (Author), Gavin L. Sacks (Author), David W. Jeffery (Author) Publisher: Wiley |
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Intro to Food: College Edition By M.J. LaCombe Publisher: Intro to Food |
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Encanto: The Official Cookbook and Apron Gift Set By Insight Editions Publisher: Insight Editions |
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Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900) By Sarah Kernan (Editor), Helga Müllneritsch (Editor) Publisher: Amsterdam University Press |
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The Baker's Atlas: of Family Favorite Desserts By Kelly Atlas (Author), Joan Atlas (Author), Kelly Atlas (Photographer) Publisher: Mix & Measure |
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Hearty Canadian Breakfast Recipes: A Cookbook of Classic and Modern Morning Meals from Across Canada By Aiden Olson Publisher: N/A |
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