Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★
The Ultimate Crumble Cookbook : Mouthwatering Crumble Recipes for Every Skill Level (The Ultimate Dessert Recipes Cookbook)
By Jamison Oliver
Publisher: N/A
Publication date: March 21, 2025
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You Got This!: Recipes Anyone Can Make and Everyone Will Love (A Cookbook)
By Diane Morrisey
Publisher: S&S/Simon Element
Publication date: March 25, 2025
ISBN: 9781668033401
Format: Hardcover
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Home Apothecary Book: Craft Natural, Proven Remedies for Stress, Immunity, Digestion, and Skin: An Herbalist's Guide by Josh Densmore: Making Herbal Teas, Tinctures, Salves, and More Safely.
By Josh Densmore
Publisher: N/A
Publication date: March 21, 2025
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Indian Restaurant Style Curry Recipes For Beginners : Super-easy authentic traditional Indian curry dishes you’ll love.
By Emma Labs
Publisher: N/A
Publication date: March 20, 2025
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Grow Your Groceries: 40 Hacks for Growing Plants from Supermarket Foods
By Simon Akeroyd
Publisher: DK
Publication date: March 25, 2025
ISBN: 9780593959954
Format: Hardcover
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SOURDOUGH DISCARD RECIPES COOKBOOK: Delicious and Easy Recipes to Use Up Your Sourdough Discard—From Breads to Breakfasts, Snacks, and Desserts
By Olivia leBaker
Publisher: Olivia leBaker
Publication date: March 21, 2025
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the 5 ingredients mediterranean diet cookbook for beginners: Fast, Fresh & Mediterranean: 5-Ingredient Recipes for Everyday Wellness
By karim galoul
Publisher: N/A
Publication date: March 20, 2025
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The Revised MEDITERRANEAN DIET Cookbook for Complete Beginners 2025/2026: 500+ Easy and Healthy Recipes for Weight Loss, Heart Health, and Everyday Cooking – Quick, Delicious Meals for Beginners
By Chloe Kensington
Publisher: N/A
Publication date: March 20, 2025
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The Simple Keto Plan for Beginners 2025: A Beginner’s Guide to a Low-Carb Lifestyle
By Skye Bray (Author), Elizabeth Stockton (Narrator)
Publisher: MST Sabiqun Nahar Pinki
Publication date: March 20, 2025
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Fatty Liver Diet Cookbook for Beginners: The Complete Blueprint to Improve Liver Health, Eliminate Fatty Liver, and Revitalize Your Body with 100+ Easy … Strategies. (The Wellness Kitchen 1)
By Sally M. Chandler
Publisher: N/A
Publication date: March 22, 2025
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One-Pot Slow Cooker Meals for Every Occasion: 120 Effortless, Hearty, and Flavor-Packed Recipes for Busy Weeknights, Family Gatherings, and More
By Michael Karen
Publisher: N/A
Publication date: March 22, 2025
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A Year of Healthy and Flavorful Vegetarian Cooking: 700 Plant-Based Recipes for Breakfast, Lunch, Dinner, Snacks, and Special Gatherings
By Michael Karen
Publisher: N/A
Publication date: March 22, 2025
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Ninja Swirl by CREAMi Cookbook for Beginners: 180 Ultimate Recipes for Delightful Frozen Treats: Soft Serve Ice Cream, Fruit Whips, Frozen Yogurt, CreamiFit, Gelato & More. Incl.Nutrition Info.
By Albert Ford
Publisher: N/A
Publication date: March 20, 2025
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Low Waste Kitchen: Radical Recipes for Sustainable Living
By Alessandro Vitale
Publisher: DK RED
Publication date: March 25, 2025
ISBN: 9780593961117
Format: Hardcover
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Baby Leads the Way: An Evidence-Based Guide to Introducing Solid Foods
By Julie Laux (Author), Krupa Playforth MD FAAP (Author) et al.
Publisher: American Academy of Pediatrics
Publication date: March 25, 2025
ISBN: 9781610027625
Format: Paperback
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Keto Slow cooker Recipe Book UK: Amazing Low carb recipes you’ll not have trouble cooking. Under 15 Carbs
By Emma Labs
Publisher: N/A
Publication date: March 21, 2025
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Dash Diet Cookbook for Beginners 2025: 100+ Heart-Healthy, Low-Sodium Recipes to Lower Blood Pressure and Boost Your Energy
By Delia Lucey
Publisher: N/A
Publication date: March 21, 2025
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Low Carb Weight-Loss Cookbook 2025: 120+ Recipes and a 30-Day Meal Plan for Sustainable Weight Loss
By Delia Lucey
Publisher: N/A
Publication date: March 22, 2025
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HEMOCHROMATOSIS COOKBOOK FOR BEGINNERS : A Comprehensive Guide for Nutritious Meals to Balance Your Iron Levels
By James Td Donald
Publisher: N/A
Publication date: March 22, 2025
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Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms
By Whitney Johnson
Publisher: Cool Springs Press
Publication date: March 25, 2025
ISBN: 9780760392751
Format: Paperback
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Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick
By Murray Carpenter (Author), Steve Menasche (Narrator)
Publisher: Tantor Media
Publication date: March 25, 2025
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Cellar Rat: My Life in the Restaurant Underbelly
By Hannah Selinger
Publisher: Little, Brown and Company
Publication date: March 25, 2025
ISBN: 9780316570770
Format: Hardcover
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Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
By Michael Symon (Author), Douglas Trattner (Author)
Publisher: Clarkson Potter
Publication date: March 25, 2025
ISBN: 9780593797648
Format: Hardcover
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Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
By Belinda Kelly (Author), Venise Cunningham (Author), Rylea Foehl (Photographer)
Publisher: Countryman Press
Publication date: March 25, 2025
ISBN: 9781682688793
Format: Hardcover
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Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
By Bevin Cohen
Publisher: Timber Press
Publication date: March 25, 2025
ISBN: 9781643261966
Format: Paperback
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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody
By Scarr Pimentel
Publisher: 4 Color Books
Publication date: March 25, 2025
ISBN: 9781984861443
Format: Hardcover
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Lugma: Abundant Dishes And Stories From My Middle East
By Noor Murad
Publisher: Quadrille
Publication date: March 25, 2025
ISBN: 9781837832019
Format: Hardcover
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Good Soil: The Education of an Accidental Farmhand
By Jeff Chu
Publisher: Convergent Books
Publication date: March 25, 2025
ISBN: 9780593727362
Format: Hardcover
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The Complete Dr. Now's 1200-Calorie Diet Plan for Beginners: Simple and Effective Dr. Nowzaradan’s Formula to Lose Weight, Improve Metabolism, and Transform Your Health | 60-Day Meal Plan
By Ian S. Garrett
Publisher: N/A
Publication date: March 20, 2025
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
By Taku Kondo
Publisher: DK
Publication date: March 25, 2025
ISBN: 9780744094572
Format: Hardcover
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Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
By Paulie Giannone (Author), Mary Ann Giannone (Author)
Publisher: Union Square & Co.
Publication date: March 25, 2025
ISBN: 9781454954316
Format: Hardcover
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Freedom From Food: Breaking the Bondage of Food and Embracing a Healthy Lifestyle
By Lori L'Ecuyer (Author), Arline Oaklee (Editor)
Publisher: Oaklee Writing Studio
Publication date: March 20, 2025
ISBN: 9798992947403
Format: Hardcover
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Post Script: The good, bad and occasionally ugly bits from a 25 year career in Australian food writing
By John Lethlean
Publisher: N/A
Publication date: March 20, 2025
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