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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook By Gina Homolka (Author), Heather K. Jones R.D. (Primary Contributor) Publisher: Clarkson Potter |
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook By Cassie Yeung Publisher: Clarkson Potter |
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The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan By America's Test Kitchen Publisher: America's Test Kitchen |
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Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better By Leandro Pari Di Monriva Publisher: Harvard Common Press |
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To Die For: A Cookbook of Gravestone Recipes By Rosie Grant Publisher: Harvest |
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100 Train Journeys of a Lifetime: The World's Ultimate Rides (100 of a Lifetime) By Everett Potter Publisher: National Geographic |
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The In Death Cookbook: To-Die-For Recipes from the World of J. D. Robb By Theresa Carle-Sanders Publisher: St. Martin's Griffin |
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My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion By Ivy Odom (Author), Editors of Southern Living (Author) Publisher: Abrams Books |
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Linger: Salads, Sweets and Stories to Savor: A Cookbook By Hetty Lui McKinnon Publisher: Knopf |
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Family Thai: Bringing the Flavors of Thailand Home By Arnold Myint (Author), Kat Thompson (Author) Publisher: Abrams Books |
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Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips By Kaitlyn Stewart Publisher: Ten Speed Press |
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Keep Your Fork, There's Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More! By Tara Royer Steele (Author), Lori Sparkman (Photographer) Publisher: Ten Peaks Press |
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes By Vincent Lim Publisher: Hardie Grant Books |
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Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) By Christina Wood Publisher: Sasquatch Books |
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The Madrusan Cocktail Companion: 2800+ cocktails with contributions from 100 of the world's best bartenders By Michael Madrusan (Author), Zara Madrusan (Author) Publisher: Murdoch Books |
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Beyond Baking: Plant-based Baking for a New Era By Philip Khoury Publisher: Quadrille |
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Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook By Tara Punzone (Author), Gene Stone (Primary Contributor) Publisher: Rodale Books |
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods By Maureen Abood Publisher: Countryman Press |
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Soyangri Book Kitchen: A Novel By Kim Jee Hye (Author), Shanna Tan (Translator) Publisher: Union Square & Co. |
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Taste of Home Soups & Breads: 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads (Taste of Home Comfort Food) By Taste of Home Publisher: Trusted Media Brands |
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A Murder of Crows Fly with a Red Ribbon: Kosova: A novel about lives and homeland lost; courage unyielding and spirit unbroken. By Carol Detweiler Publisher: HigherEdImpact |
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Rhône Valley: The Smart Traveller's Wine Guide By Matt Walls Publisher: Academie du Vin Library Ltd |
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Persona: The Official Cookbook By Jarrett Melendez Publisher: Insight Editions |
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