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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook By Padma Lakshmi Publisher: Knopf |
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Medical Medium Life-Changing Foods Expanded Edition: Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables By Anthony William Publisher: Hay House LLC |
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Entertaining By Martha Stewart Publisher: Clarkson Potter |
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Complete Carnivore: Achieving Better Health Through a Meat-Based Diet By Jenny Mitich Publisher: Victory Belt Publishing |
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The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed By James Hoffmann Publisher: Mitchell Beazley |
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Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof By America's Test Kitchen Publisher: America's Test Kitchen |
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The King Cookbook By Annie Shi (Author), Clare de Boer (Author) et al. Publisher: Flatiron Books |
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant By Bertrand Auboyneau Publisher: Abrams Books |
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The Pasta Book: Recipes, Techniques, Inspiration By Marc Vetri (Author), David Joachim (Author) Publisher: Clarkson Potter |
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Phil's Favorites: Recipes from Friends and Family to Make at Home (A Cookbook) By Phil Rosenthal (Author), Jenn Garbee (Author) Publisher: S&S/Simon Element |
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Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks By Davon Moseley Publisher: DK |
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Plant-Powered Kidney Nutrition: Proven Methods and Easy Recipes to Support Your Kidney Health By Jen LDN CSR Hernandez RDN (Author), Elisabeth Jalkiewicz (Editor), Joshi MD Shivam (Foreword) Publisher: Plant-Powered Kidneys Inc. |
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Buona Pasta: Fresh Pasta Made Easy With or Without a Machine By Katie Brooks Publisher: Page Street Publishing |
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The Heart of the Amish Cookbook: 200 Traditional Amish Recipes By Compiled by Barbour Staff Publisher: Barbour Publishing |
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Padella: Iconic Pasta at Home By Tim Siadatan Publisher: Bloomsbury Publishing |
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines) By Cha McCoy Publisher: Harvest |
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Thirsty: 100 Great Wines and Stories by the Wine Guy By Tom Gilbey Publisher: Vintage Digital |
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The Powered by Protein Cookbook: A Cookbook: Simple, Delicious, High-Protein Recipes By Jackie Hartlaub Publisher: Clarkson Potter |
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Hugh Johnson's Pocket Wine Book 2026 By Margaret Rand Publisher: Mitchell Beazley |
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Ooh La La! Kids Cook French: 68 Classic French Recipes Anyone Can Make By Barbara Beery Publisher: Familius |
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The Soul of Spice: Exploring India’s Vast Culinary Regions By Keith Sarasin Publisher: Cider Mill Press |
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Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars (City Cooks) By Christina Barrueta Publisher: Figure 1 Publishing |
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Everybody Loves Cake: Sweet Bakes & Stories By Alisha Henderson Publisher: Penguin eBooks |
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William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery By Carol Becker Publisher: Skyhorse |
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Upwards By Karen Dudley Publisher: Penguin Books (South Africa) |
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Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer (Applied Biotechnology Reviews) By Steve Carly Desobgo Zangue PhD Publisher: Elsevier |
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