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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen By Martha Stewart Publisher: Clarkson Potter |
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The Pasta Queen: The Art of Italian Cooking By Nadia Caterina Munno (Author), Anna Francese Gass (Primary Contributor) Publisher: Gallery Books |
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Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them By Willie Nelson (Author), Annie Nelson (Author) et al. Publisher: Gallery Books |
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Sun-Kissed Cooking: Vegetables Front and Center By Brooke Williamson Publisher: Harper |
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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers By America's Test Kitchen (Author), Toni Tipton-Martin (Foreword) Publisher: America's Test Kitchen |
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EAT RIGHT HEAL FAST: Reverse Disease and Transform Your Health with the Right Foods By TARA PALMER Publisher: N/A |
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook By Christina Tosi (Author), Shannon Salzano (Author) Publisher: Knopf |
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Sift: The Elements of Great Baking By Nicola Lamb Publisher: Clarkson Potter |
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. By Sam Cooper Publisher: DK RED |
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Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook By Sonoko Sakai Publisher: Knopf |
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Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) By Bryan Ford Publisher: Voracious |
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Hidden Beers of Belgium By Breandán Kearney (Author), Ashley Joanna (Photographer) Publisher: Uitgeverij Luster |
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World By Lisa Kyung Gross Publisher: Harvest |
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Roots of Comfort:: Over 100 Plant-Based Recipes for a Calm and Cozy Kitchen By Kendrick Cress Publisher: N/A |
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Essential Mediterranean Diet Cookbook for Beginners: Your Guide to Effortless Preparation and Flavorful Life with 150+ Healthful Recipes and 30-Day Meal Plan By Andrea Motley Publisher: N/A |
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