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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Lidia's The Art of Pasta: An Italian Cookbook By Lidia Matticchio Bastianich (Author), Tanya Bastianich-Manuali (Author) Publisher: Knopf |
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen By Joanne Lee Molinaro Publisher: Avery |
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Only For One Knight By Naleighna Kai (Author), Stephanie M. Freeman (Author) et al. Publisher: Macro Publishing Group |
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen By Kat Lieu Publisher: Voracious |
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Recipes from the American South By Michael W. Twitty Publisher: Phaidon Press |
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Steak House: The People, the Places, the Recipes By Eric Wareheim (Author), Gabe Ulla (Primary Contributor) Publisher: Ten Speed Press |
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Milk Street Shorts: Recipes That Pack a Punch By Christopher Kimball Publisher: Voracious |
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Chocolat: Parisian Desserts and Other Delights (Essential Parisian Recipes) By Aleksandra Crapanzano Publisher: Scribner |
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Around the Table: 52 Essays on Food and Life By Diana Henry Publisher: Mitchell Beazley |
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way By Amber Guinness Publisher: Thames & Hudson |
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Levain Bakery: A Story of Friendship, Community, and Cookies By Pam Weekes (Author), Connie McDonald (Author), Claudine Ko (Author) Publisher: Melcher Media Inc |
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A School Lunch Revolution: A Cookbook By Alice Waters Publisher: Penguin Press |
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Homemade Ramen By Sho Spaeth Publisher: W. W. Norton & Company |
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons By Gesine Bullock-Prado Publisher: Countryman Press |
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Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More By Vivian Aronson Publisher: Page Street Publishing |
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Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over By Amelia Christie-Miller Publisher: Kyle Books |
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Menu of Happiness (A Kamogawa Food Detectives Novel) By Hisashi Kashiwai Publisher: G.P. Putnam's Sons |
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Beyond Baking: Plant-based Baking for a New Era By Philip Khoury Publisher: Quadrille |
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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing By Anna Ansari Publisher: DK |
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The Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to Yours By Jason F. Wright (Author), Kodi Wright (Photographer) Publisher: Shadow Mountain Publishing |
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Cooking as Therapy: How to Improve Mental Health Through Cooking By Debra Borden Publisher: Alcove Press |
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Fix-It and Forget-It Healthier Comfort Foods: Quick & Easy Meals for Your Slow Cooker or Instant Pot By Hope Comerford (Editor), Bonnie Matthews (Photographer) Publisher: Good Books |
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Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing By Anna Ansari Publisher: DK |
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Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week By Vijaya Selvaraju Publisher: Appetite by Random House |
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The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway By Bronte Aurell Publisher: Ryland Peters & Small |
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Encyclopedia of Spices and the Spice Trade: History, Cuisine, and Culture By Victoria R. Williams Publisher: Bloomsbury Academic |
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