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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game By Idiot Sandwich (Author), Gordon Ramsay (Foreword) Publisher: Harper Influence |
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Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers By King Arthur Baking Company Publisher: Simon & Schuster Books for Young Readers |
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Dinner Party Animal: Recipes to Make Every Day a Celebration (A Culinary Adventure of Recipes, Easy Entertaining, and Celebratory Feasts for Every Occasion) By Jake Cohen Publisher: Harvest |
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Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion By Cassandra Peterson Publisher: Grand Central Publishing |
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Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity By Annie Lampella Publisher: Victory Belt Publishing |
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Simple Dinners Every Day By Nicole Maguire Publisher: Plum |
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Celebrate: Joyful Baking All Year Round By Paul Hollywood Publisher: Bloomsbury Publishing |
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May Contain Anxiety: Managing the Overwhelm of Parenting Children with Food Allergies By Tamara Hubbard Publisher: Johns Hopkins University Press |
![Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]](https://m.media-amazon.com/images/I/51zxHvvj5hL._SL500_.jpg) |
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] By Natalia Rudin Publisher: Ten Speed Press |
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Bake It Off: An Unofficial Taylor Swift–Inspired Cookbook for Every Era, from Breakfast to Midnights (Over 50 Inspired Recipes, Playlists, and Easter Eggs for the Ultimate Swiftie Experience) By Lindsey Smith Publisher: Harvest |
![Ready for Dessert, Revised: My Best Recipes [A Baking Book]](https://m.media-amazon.com/images/I/41pXN-A1kCL._SL500_.jpg) |
Ready for Dessert, Revised: My Best Recipes [A Baking Book] By David Lebovitz Publisher: Ten Speed Press |
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Six Seasons of Pasta: A New Way with Everyone's Favorite Food By Joshua McFadden (Author), Martha Holmberg (Primary Contributor) Publisher: Artisan |
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Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again By Matt Remoroza Publisher: DK |
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Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste By Neil Patrick Harris (Author), David Burtka (Author) Publisher: Plume |
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Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative By Mollie Engelhart Publisher: Acres U.S.A |
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An Italian Kitchen : A Celebration of Seasonal and Traditional Italian Cuisine By Toni Brancatisano Publisher: The Mentoris project |
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions By Yoko Nakazawa Publisher: Smith Street Books |
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House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant By Kathy Fang (Author), Peter Fang (Author) Publisher: Abrams Books |
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OPA!: Recipes inspired by Greek tavernas By Helena Moursellas (Author), Vikki Moursellas (Author) Publisher: Smith Street Books |
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The Anti-Inflammatory Cookbook: Boost Your Immune System, Detox Your Body, Over 100 Recipes By R.D. Krissy Carbo Publisher: Cider Mill Press |
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Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day By Anna Olson Publisher: Appetite by Random House |
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Thessaloniki: And the Many Kitchens of Northern Greece By Meni Valle Publisher: Hardie Grant Books |
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The Big Tasty Bite By Lila Lerie Publisher: Penguin Books (South Africa) |
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Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition By Anthony Bourdain Publisher: Bloomsbury Publishing |
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Around the Table: 52 Essays on Food & Life By Diana Henry Publisher: Mitchell Beazley |
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One Pan Delicious: Simple Recipes from a Single Dish By Test Kitchen Hoffman Media Publisher: 83 Press |
![Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]](https://m.media-amazon.com/images/I/512n5kyZMpL._SL500_.jpg) |
Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook] By Lindsey Baruch Publisher: Ten Speed Press |
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The Japanese Way of Whisky: Japan’s whiskies and how to enjoy them By Dave Broom Publisher: Mitchell Beazley |
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Food Safety and Inspection: An Introduction, Second Edition By Madeleine Smith (Author), Iain Ferris (Author) Publisher: CRC Press |
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The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden By Abby Allen Publisher: Kyle Books |
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Unti Cookbook By Anon9780063436725 (Author), Gordon Ramsay (Foreword) Publisher: Harper Influence |
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Cosmic Cocktails: Master the mixology of the zodiac with 100 astrological recipes from The Alchemist By The Alchemist Publisher: Ebury Digital |
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Food Cultures of Germany: Cuisine, Customs, and Issues (The Global Kitchen) By Ursula Heinzelmann Publisher: Bloomsbury Academic |
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Beer Law By Dan Jerker B. Svantesson (Author), William Van Caenegem (Author) et al. Publisher: Cambridge University Press |
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JAN Voyage By Jan Hendrik van der Westhuizen Publisher: Penguin Books (South Africa) |
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Feel Good Baking: 100 of my favourite healthy baking recipes for you and your family By Teresa Cutter Publisher: Simon & Schuster Australia |
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