Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★
Sourdough Simplified: Your Foolproof Guide to Baking Artisan Bread at Home
By Sonu Jash
Publisher: N/A
Publication date: April 24, 2025
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The Beginner's Bread Bible: Easy, Foolproof Loaves Anyone Can Bake
By Lee Shaw
Publisher: N/A
Publication date: April 25, 2025
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Grandma's Kitchen Bible: A Cookbook of Original Childhood Recipes, Easy to Follow with Simple Ingredients to Reconnect with Your Roots and Cook Delicious Meals for Your Family
By Evelyn Penrose
Publisher: N/A
Publication date: April 24, 2025
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The Ultimate Cookie Jar: Over 200 Delicious Cookie Recipes for Every Occasion
By MOKTARUL ISLAM
Publisher: N/A
Publication date: April 24, 2025
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THE ULTIMATE WAISTLINE COOKBOOK FOR BEGINNERS: Healthy, Delicious, and Guilt-Free Recipes for a Slimmer You!
By Jeremy Steve
Publisher: N/A
Publication date: April 24, 2025
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Savory Scones: Creative Twists on a Classic Bake: Delicious and Innovative Recipes for Every Occasion
By Sonu Jash
Publisher: N/A
Publication date: April 25, 2025
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![Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook]](https://m.media-amazon.com/images/I/41yUHMiiBRL._SL500_.jpg) |
Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook]
By Rachel Simons
Publisher: Ten Speed Press
Publication date: April 29, 2025
ISBN: 9781984863638
Format: Hardcover
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Salsa Daddy: Dip Your Way into Mexican Cooking
By Rick Martínez
Publisher: Clarkson Potter
Publication date: April 29, 2025
ISBN: 9780593798935
Format: Hardcover
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America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
By Tyler Malek (Author), JJ Goode (Author)
Publisher: Clarkson Potter
Publication date: April 29, 2025
ISBN: 9780593582107
Format: Hardcover
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Easy 10: 10 Everyday Ingredients, 100 Fuss-free Dinner Recipes
By Amy Sheppard
Publisher: Quadrille
Publication date: April 29, 2025
ISBN: 9781837833191
Format: Hardcover
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Mother of Bourbon: The Greatest American Whiskey Story Never Told
By Eric Goodman (Author), Kaveh Zamanian (Primary Contributor)
Publisher: Post Hill Press
Publication date: April 29, 2025
ISBN: 9798888458129
Format: Hardcover
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Today Loves Food: Recipes from America’s Favorite Kitchen
By Emi Boscamp (Author), Katie Stilo (Author) et al.
Publisher: Abrams Books
Publication date: April 29, 2025
ISBN: 9781419778209
Format: Hardcover
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Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
By Mel Matthews
Publisher: Page Street Publishing
Publication date: April 29, 2025
ISBN: 9798890032027
Format: Paperback
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Simply Soups: Rich, Easy, and Healthy Recipes for Meat Lovers, Vegans, Seafood Fans & Kids, with Colorful Images (Flavor & Fire Cookbooks)
By Desmond Winslow
Publisher: N/A
Publication date: April 24, 2025
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Project Griddle: The Versatile Art of Grilling on a Flattop
By Steven Raichlen
Publisher: Workman Publishing Company
Publication date: April 29, 2025
ISBN: 9781523528875
Format: Hardcover
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Hey ChatGPT, What Should I Cook Today?: The Fun, Easy Guide for Young Chefs to Create, Invent, and Cook with AI Help!
By Zane Mercer
Publisher: N/A
Publication date: April 25, 2025
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The Essential MIND Diet Cookbook: 100+ Brain-Boosting Recipes and a 4-Week Meal Plan to Support Memory, Focus, and Long-Term Cognitive Health
By Aron M. Juan
Publisher: N/A
Publication date: April 24, 2025
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PHILIPS STEAM AIR FRYER DUAL BASKET COOKBOOK: Master Delicious, Nutritious Meals with Air Frying and Steaming Effortless Preparation, Maximum Flavor, and Nutrition
By STEPHEN B. LOPEZ
Publisher: N/A
Publication date: April 24, 2025
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Sourdough Discard Cookbook for Beginners: 100+ Gluten-Free Recipes to Transform Kitchen Leftovers into Delicious Breads, Snacks, and Treats
By John Smith
Publisher: N/A
Publication date: April 26, 2025
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THE ULTIMATE ZOJIRUSHI BREAD MACHINE COOKBOOK FOR BUSY MOMS: 150+ Easy Homemade Recipes Including Gluten-Free, Keto, and Whole Grain Options with Model-Specific … Instructions (Bread Made Simple Series 1)
By BELINDA J. HUDSON
Publisher: N/A
Publication date: April 24, 2025
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