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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) By Bruce Weinstein (Author), Mark Scarbrough (Author) Publisher: Voracious |
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The Complete French Crepes Cookbook : Easy-to-Make Sweet French Crepes for Every Skill Level (The Complete Snacks and Dessert Cookbook Series) By Joe Addison Publisher: N/A |
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Home-Style Spanish Cooking: Traditional Flavors and Quick Recipes Anyone Can Make By Anna Mae Flores Publisher: N/A |
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EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss – A Cookbook By Frankie Celenza Publisher: Union Square & Co. |
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Cooking With Vegetables By Jesse Jenkins Publisher: Bluebird |
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) By Holly Capelle Publisher: S&S/Simon Element |
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The Perfect Whole Grain Artisan Sourdough Bread Cookbook: Simple Ways To Make Gluten-Free, Whole wheat, Einkorn, Rye And Spelt Sourdoughs By Evelyn Savorelli Publisher: N/A |
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Big-Boned: From Empty to Enough— The Heavy Truth About Breaking Free from Eating Disorders and My Love Affair with Food By Lauren Hankins Publisher: selfpublishing.com |
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Recipes to Remember By Jock Zonfrillo (Author), Jamie Oliver (Foreword) Publisher: Simon & Schuster Australia |
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The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas By Eric Silverstein Publisher: Greenleaf Book Group Press |
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A Charmed Life: Conversations with Spirit (The Charmed Series Book 1) By Gaye McBride Publisher: Gaye Maree McBride |
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Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season By Editors of Cider Mill Press, Publisher: Cider Mill Press |
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The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen By Shahnaz Ahsan (Author), Rima Ahmed (Narrator) Publisher: HarperNorth |
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If You Can Kill It I Can Cook It By Swamp Dogg Publisher: Pioneer Works Press |
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Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean By Anastasia Miari Publisher: Quadrille |
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Recipes from Catalonia By José Pizarro Publisher: Hardie Grant Books |
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