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This week’s books in Science
Here are this week’s new releases for the category ‘Science’.
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★ Our Staff Pick ★ Histories of Science: Natural Philosophy in the Eighteenth-Century Atlantic World By David Alff (Editor), Danielle Spratt (Editor) et al. Publisher: University of Virginia Press |
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Bird Talk: Hilariously Accurate Ways to Identify Birds by the Sounds They Make By Becca Rowland Publisher: Storey Publishing, LLC |
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The Brain at Rest: How the Art and Science of Doing Nothing Can Improve Your Life By Joseph Jebelli Publisher: Dutton |
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Peptides Made Simple: Reconstitution Encyclopedia By Matthew Farrahi Publisher: N/A |
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Regenerating Earth: Farmers Working with Nature to Feed Our Future By Kelsey Timmerman (Author), Kelsey Timmerman (Narrator) Publisher: Random House Audio |
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Other Networks: A Radical Technology Sourcebook By Lori Emerson Publisher: Anthology Editions |
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The Real TRT: Lies, Myths, and the Real Science of Fixing Men with Testosterone By C.G. Bronson Publisher: N/A |
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Dealing with Uncertainty: The art and science of resilience and decision-making By Laurie Bowman Publisher: Synchrony Projects |
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Planetary Eating: The Hidden Links between Your Plate and Our Cosmic Neighborhood By Gidon Eshel Publisher: The MIT Press |
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Applied Raman Spectroscopy: Concepts, Instrumentation, Chemometrics, and Life Science Applications By Vivek Kumar Singh D. Phil. Publisher: Elsevier Science |
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SOS: Save Our Soils: How regenerative food and farming will save your health and the planet By Louis De Jaeger Publisher: Commensalist |