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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day By Meathead Publisher: Harvest |
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The Feel-Good Way: Simple Recipes for a Better Life By Cara Clark Publisher: Convergent Books |
![Easy Air Fryer: Big & Bold Delicious Food [American Measurements]](https://m.media-amazon.com/images/I/51HeYqsIjTL._SL500_.jpg) |
Easy Air Fryer: Big & Bold Delicious Food [American Measurements] By Jamie Oliver Publisher: Flatiron Books |
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Barbecue: Smoked & Grilled Recipes From Across the Globe By Hugh Mangum (Author), Shana Liebman (Author) Publisher: Phaidon Press |
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Culinary Leverage: A Journey Through the Heat By Douglas Keane (Author), Douglas Keane (Narrator) Publisher: Podium Audio |
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Eat Like You’ll Live Forever: The Blue Zone Cookbook for Long Life & Vitality By Bryce Bardot Publisher: N/A |
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The Ultimate Icebox Cake Cookbook : Mouthwatering Cake Recipes for Every Skill Level (The Ultimate Dessert Recipes Cookbook) By Jamison Oliver Publisher: N/A |
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Culinary Cheat Codes: Restaurant-Style Kitchen Management At Home By Christopher McNeil Publisher: Batfish Industries |
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The Wines of California (The Classic Wine Library) By Elaine Chukan Brown Publisher: Academie du Vin Library Ltd |
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HIGH PROTEIN LOW-CARB COOKBOOK FOR WEIGHT LOSS: Healthy, Delicious, Time Serving Recipes To Feel Great, Burn Fat, Fuel Your Body And Stay Energized | Including a 30-Day Meal Plan | Health Benefits By Maybell Barbour Publisher: N/A |
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Everyday Cooking for Everyday People Like Us: Recipes, tips, techniques, and stories for you to create your own family memories. By David Giustozzi Publisher: Afterburner Success Partners |
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The Ultimate Lemon Meringue Pie Cookbook : Mouthwatering Pie Recipes for Every Skill Level (The Ultimate Dessert Recipes Cookbook) By Jamison Oliver Publisher: N/A |
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Texas BBQ: The smoking new cookbook for outdoor cooking and recipes for the barbecue By Jonas Cramby Publisher: Pavilion Books |
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Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Make It Plant-Based! Cookbooks) By Andrea Aliseda (Author), Mehreen Karim (Series Editor) Publisher: Workman Publishing Company |
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SOUL FUEL By EL-MAHFUJ BEY (Author), LYRIC CROOM (Author) et al. Publisher: N/A |
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Alpha-Gal Bites: 100 Recipes for a Mammal-Free Life By Aaron Martin Publisher: N/A |
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Make It Plant-Based! Cookbooks) By Srishti Jain (Author), Mehreen Karim (Series Editor) Publisher: Workman Publishing Company |
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Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets (Make It Plant-Based! Cookbooks) By Mehreen Karim Publisher: Workman Publishing Company |
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Japan: The Ultimate Cookbook (Ultimate Cookbooks) By Yuto Omura Publisher: Cider Mill Press |
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Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets (Make It Plant-Based! Cookbooks) By Mehreen Karim Publisher: Workman Publishing Company |
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Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Make It Plant-Based! Cookbooks) By Ria Elciario-McKeown (Author), Mehreen Karim (Series Editor) Publisher: Workman Publishing Company |
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Home Shores: 100 Simple Fish Recipes to Cook at Home By Emily Scott Publisher: Hardie Grant London |
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The Tea Cookbook: 60 brew-tea-ful recipes to make with tea! By Bird & Blend Tea Co Publisher: Ebury Press |
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking By Joseph J. Provost (Author), Keri L. Colabroy (Author) et al. Publisher: Wiley |
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