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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage By Hélène Jawhara Piñer (Author), Paul Freedman (Foreword) Publisher: Academic Studies Press |
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The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics By Ree Drummond Publisher: William Morrow Cookbooks |
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Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook By Toni Chapman Publisher: Clarkson Potter |
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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written By Ada Boni (Author), Lidia Bastianich (Foreword), Katie Parla (Foreword) Publisher: Voracious |
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The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing By Anthony Bourdain (Author), Patrick Radden Keefe (Introduction) Publisher: Ecco |
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Rebel Girls Make Dessert: Kid-Tested Recipes YOU Can Make, Bake, and Share! (REBEL GIRLS COOKBOOKS) By Rebel Girls Inc Publisher: Ten Speed Press |
![Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]](https://m.media-amazon.com/images/I/51ONb2JYV7L._SL500_.jpg) |
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] By Vaughn Vreeland (Author), New York Times Cooking (Author) Publisher: Ten Speed Press |
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She's a Host: An Unbuttoned Cookbook for Elegant Entertaining By Erin Lichy Publisher: DK |
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The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season By Skye McAlpine Publisher: Bloomsbury Publishing |
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Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity By Annie Lampella Publisher: Victory Belt Publishing |
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Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable By Jennifer Fisher Publisher: Abrams Books |
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes) By Andrew Zimmern (Author), Barton Seaver (Author) Publisher: Harvest |
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NASCAR: Race Day Eats: Tailgate Party Recipes By Mike Lang (Author), Kelly Crandall (Author), Joey Logano (Foreword) Publisher: Insight Editions |
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Athens: Food, Stories, Love: A Cookbook By Diane Kochilas Publisher: St. Martin's Griffin |
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage (Fox Chapel Publishing) Traditional Recipes for Cookies, Breads, Cinnamon Rolls, Cobblers, Whoopie Pies, and Much More By Naomi Stutzman Gingerich Publisher: Fox Chapel Publishing |
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home By Kimberly Zerkel Publisher: Cider Mill Press |
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage By Naomi Stutzman Gingerich Publisher: Fox Chapel Publishing |
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Slow Cooker Recipe Collection: Delicious Dishes That Are Ready When You Are By Publications International Ltd. Publisher: Publications International, Ltd. |
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The Lost Kitchen Volume 2: Big Heart Little Stove By Erin French Publisher: Celadon Books |
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THAI: Anywhere and Everywhere By Nat Thaipun Publisher: Hardie Grant Books |
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Smart Mouth: Wine Essentials for You, Me, and Everyone We Know By Jordan Salcito Publisher: Ten Speed Press |
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Slow Cooking: Wholefood recipes: Every recipe for slow cooker and oven or stove By Olivia Andrews Publisher: Murdoch Books |
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Chocolate: A Cultural Encyclopedia By Ross F. Collins Publisher: Bloomsbury Academic |
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Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen) By Maryann Tebben Publisher: Bloomsbury Academic |
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Food Cultures of Mexico: Recipes, Customs, and Issues (The Global Kitchen) By R. Hernandez-Rodriguez Publisher: Bloomsbury Academic |
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Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen) By Bruce Kraig Publisher: Bloomsbury Academic |
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Food Cultures of Japan: Recipes, Customs, and Issues (The Global Kitchen) By Jeanne Jacob Publisher: Bloomsbury Academic |
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