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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Cocktail Diaries: A Spirited Adventure By Sam Heughan Publisher: Quadrille |
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality) By Christian Petroni (Author), Martha Stewart (Foreword) Publisher: Harvest |
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Mokonuts: The Cookbook By Moko Hirayama (Author), Omar Koreitem (Author) et al. Publisher: Phaidon Press |
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I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches By Drew Nieporent Publisher: Grand Central Publishing |
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My Cambodia: A Khmer Cookbook By Nite Yun (Author), Tien Nguyen (Primary Contributor) Publisher: 4 Color Books |
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Cook Like a King: Recipes from My California Chinese Kitchen By Melissa King (Author), JJ Goode (Primary Contributor) Publisher: Ten Speed Press |
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Cheetah's Ultimate Cookbook: Epic Eats Anyone Can Cook By Cheetah and Goodboy Noah Publisher: DK |
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It's Time to Bake Cookies By Brian Hart Hoffman Publisher: 83 Press |
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries By Aran Goyoaga Publisher: Artisan |
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On Meat: Modern Recipes for the Home Kitchen By Jeremy Fox (Author), Rachael Sheridan (Contributor), Paul Bertolli (Contributor) Publisher: Phaidon Press |
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The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants By Adam Reiner Publisher: LSU Press |
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Good, Better, Best: A Three-Tiered Approach to Weight Maintenance with 100 Low-Carb, Sugar-Free Recipes for Lasting Success By Brenda Bennett Publisher: Victory Belt Publishing |
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Healthyish: The INSTANT SUNDAY TIMES BESTSELLER 2025: The new viral cookbook from TikTok and Instagram sensation thefitlondoner, famous for easy high-protein and quick one-pot recipes By Emma Petersen Publisher: Pavilion Books |
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Flambeau Kitchen: A Guide to Living Longer Featuring Delicious Caribbean Recipes By Marissa Toussaint Publisher: Torris Publishing |
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The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (Comic Book Story of) By David Wondrich (Author), Dean Kotz (Illustrator) Publisher: Ten Speed Graphic |
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Food Intelligence: The Science of How Food Both Nourishes and Harms Us By Julia Belluz (Author), Kevin Hall PhD (Author) Publisher: Avery |
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Food Intelligence Cookbook : Easy to Follow Recipes and Meal Plan Inspired by Julia Belluz & Kevin Hall for Balanced Nutrition, Energy Boost, and Metabolic Health By Thessa Brown Publisher: BlueHaven Press |
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Cocina como una abuela / Grandma-Style Cooking (Spanish Edition) By Carla Soldevilla Publisher: Molino |
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Silicat: Where the Spirit Goes, Magic Follows (Silicat Saga Book 1) By Daniel A J Barker Publisher: Depths of Dreams Publishing |
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Roll for Sandwich® Cookbook for Gaming Enthusiasts and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice! By Jacob A. Pauwels Publisher: Fox Chapel Publishing |
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The Batch Lady Saves Christmas By Suzanne Mulholland Publisher: Ebury Digital |
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Will Work for Food: Labor across the Food Chain By Teresa M. Mares (Author), Laura-Anne Minkoff-Zern (Author) Publisher: University of California Press |
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Booze & Vinyl Country: 100+ Spirited Music-and-Drink Pairings By André Darlington (Author), Steve Legato (Photographer) Publisher: Running Press Adult |
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Let's Cook: Fun, Easy Recipes for Kids By Buddy Oliver (Author), Jamie Oliver (Foreword) Publisher: Appetite by Random House |
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What's For Dinner? Slow Cooker: 100 fuss-free recipes By Sarah Rossi Publisher: HarperCollins |
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American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys By Lew Bryson Publisher: Harvard Common Press |
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