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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Around the Catholic Table: 100+ Simple Recipes for Family and Friends By Emily Stimpson Chapman Publisher: Emmaus Road Publishing |
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The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day By Terry Bradshaw (Author), Tammy Bradshaw (Author) et al. Publisher: Flatiron Books |
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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time By Amy Coyne Publisher: Page Street Publishing |
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Dr. Huberman Protocols Cookbook : Quick Delicious Recipes to Ignite Energy, Sharpen Focus, and Support Brain-Body Health By Wendy Watson RDN Publisher: Dinarum Press |
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All American Pressure Cooker Cookbook: The Essential Guide for Beginners and Experts to Create Fast, Flavorful, and Nutritious Meals with Ease for Everyday Cooking and Healthy Living By MIRELITH ANOVIA Publisher: N/A |
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Holiday Cocktails & Mocktails: Festive Non-Alcoholic Drinks Cookbook for Every Celebration with Easy Mocktail Recipes for Family & Kids (Holiday Cookbooks 10) By Andrii Pysarenko Publisher: N/A |
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No Gallbladder Diet Cookbook: Soothing and Easy-to-Digest Meals Designed to Promote Digestive Comfort and Health (No Gallbladder Diet Cookbooks Book 2) By Monika Shah Publisher: N/A |
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Good Things: Recipes and Rituals to Share with People You Love: A Cookbook By Samin Nosrat (Author), Aya Brackett (Photographer) Publisher: Random House |
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Delicious Air Fryer by Mob: 100 easy, healthy, tasty recipes By Mob Publisher: Hachette Mobius |
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The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes By Pam Brandon Publisher: Disney Editions |
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Kitchen Magic: Over 65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen By Laura May Publisher: OH |
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) By Miyoko Schinner Publisher: Ten Speed Press |
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Mrs. Brown’s Kitchen: Measure with Your Heart By Heather Brown Publisher: Flanker Press Ltd. |
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More By Matthew James Duffy Publisher: Appetite by Random House |
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Cheese Magic: Seasonal Recipes, Plates, and Pairings By Erika Kubick (Author), Devon Forst (Illustrator) Publisher: Running Press Adult |
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia By Polina Chesnakova Publisher: Hardie Grant Books |
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Salsa and Secrets (The Cook and Inspector Mysteries Book 12) By Joanne Pence Publisher: Quail Hill Publishing |
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Taste of Home How To Cook (Just About) Anything: 200+ Easy Recipes, Step-by-Step Instructions & Full-Color Photos (Taste of Home Classics) By Taste of Home Publisher: Trusted Media Brands |
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Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits By Anna Bruce Publisher: Mitchell Beazley |
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The Wines of Central and Southern Spain: From Catalunya to Cadiz (The Classic Wine Library) By Sarah Jane Evans MW Publisher: Academie du Vin Library Ltd |
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Starseed Cookbook: Wild Recipes and Stories for the Inner Child By Danielle Robinson Publisher: B.O.S.S. (Being of Sacred Service) Books |
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Sweetie Peeties Baking Bliss: The Cake Edition By Maggie Slate Publisher: Sweetie Peeties Publishing |
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Slurp: Traditional Ramen Recipes and Modern Makeovers By Nell Benton Publisher: DK |
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The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert By Marissa Rothkopf Bates Publisher: Page Street Publishing |
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Indian 101: Real Indian Recipes Made Simple By Karan Gokani Publisher: Bluebird |
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Serving People with Food Allergies: Kitchen Management and Menu Creation By Joel J Schaefer Publisher: CRC Press |
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The Living Alchemy Book of Fermentation – Ancient Inspiration for Modern Day Health By Irene Pauline Humpelstetter (Author), Whitney Douglas (Author), Kristy Yeh (Editor) Publisher: Living Alchemy |
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Indian Made Easy: Simple, Modern Recipes for Every Day By Anurag Aggarwal Publisher: Quadrille |
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Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen By Editions Larousse Publisher: Hamlyn |
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Weeknight Wonders: 52 Weeks of Fun, Themed Recipes the Whole Family Can Make Together By Ashley Craft Publisher: Rock Point |
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(Almost) Instant Noodles: Quick & Easy Recipes to Take Your Noodles to the Next Level By Lily Martin Publisher: Hamlyn |
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany By Karen Solomon (Author), Alice Oehr (Illustrator) Publisher: Chronicle Books LLC |
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The Complete Bordeaux Vintage Guide: From 1870 to 2024 By Neal Martin Publisher: Quadrille |
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The Biblio Diet Cookbook: Easy to Follow Recipes and Meal Plan Inspired by Jordan Rubin & Dr. Josh Axe for Clean Eating, Metabolic Support, and Healthy Living By Thessa Brown Publisher: BlueHaven Press |
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