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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ A Screaming Blast: Exceptional Entertaining By Rebecca Gardner (Author), Adam Kuehl (Photographer), Sofia Coppola (Foreword) Publisher: Rizzoli |
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Sally's Baking 101: Foolproof Recipes from Easy to Advanced By Sally McKenney Publisher: Clarkson Potter |
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BBQ COOKBOOK: 38 elevate BBQ recipes from around the world By Willie Fitzgerald Publisher: N/A |
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Little Chili Chefs: A New Mexican Cookbook for Kids By Bernard R Collins Publisher: N/A |
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Banchan Cookbook: 150 Authentic, Quick, Easy, and Delicious Korean-American Recipes for Side Dishes By Laura P. Walker Publisher: N/A |
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Air Fryer Kitchen Guide Cookbook For You : Master Everyday Meals With Time-Saving Air Fryer Techniques By Mav Kings Publisher: N/A |
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Green Smoothie Recipe Book UK Edition: 125+ Green Smoothies to Kickstart Your Wellness, Lose Weight, Gain Energy, and Feel Great in Your Body By Rebecca J. Collins Publisher: N/A |
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30-Minute Meals with Six Sisters’ Stuff By Six Sisters' Stuff Publisher: Shadow Mountain Publishing |
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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time By Amy Coyne Publisher: Page Street Publishing |
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Let's Party: Recipes and Menus for Celebrating Every Day By Dan Pelosi Publisher: Union Square & Co. |
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The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100 By Dan Buettner Publisher: National Geographic |
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions By Melinda Strauss Publisher: Rock Point |
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True North Cabin Cookbook: Volume Two: Seasonal Recipes from a Cozy Kitchen By Stephanie Hansen Publisher: Minnesota Historical Society Press |
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DR.Sean O'Mara Diet Cookbook: The Mexican Diabetic Cookbook: 28 Days of Super Easy, Delicious Recipes for Type 2 Diabetes & Prediabetes. Enjoy Authentic Mexican Flavors Without F By Kristen Williams Publisher: N/A |
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Ferment: Simple Recipes from My Multicultural Kitchen By Kenji Morimoto Publisher: The Experiment |
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Pit Boss Wood Pellet Cookbook for Beginners: Super-Simple & Flavorful Pit Boss Smoker Recipes with Easy Wood Pellet Grill Cooking | Covering BBQ Steaks, Ribs, Poultry, Seafood, Vegetables and More By Francesca Fox Publisher: N/A |
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Dr. Sebi Natural Remedies for Weight Loss: Herbs, Plant-Based Alkaline foods and Practices for body goals By Dr. Franklin North Publisher: N/A |
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The Easiest Metabolic Freedom Cookbook: The Ultimate Low-Carb Guide to Unlock Metabolic Flexibility, Reverse Insulin Resistance, and Burn Fat for Fuel with Simple, Delicious Recipes By Chris Dwaels Publisher: Grapevine (28th August, 2025) |
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Mediterranean Diet Air Fryer Cookbook for Beginners: 100+ Quick & Easy 30-Minute Recipes for Healthy Eating & Weight Loss (30 Minute Mediterranean) By Iris Mayfie Publisher: N/A |
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DIABETIC DIET COOKBOOK FOR BEGINNERS AFTER 50: Easy Delicious Recipes Including Nutrition Facts and Meal Plan By Sharon Huges Publisher: N/A |
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Project Griddle Cookbook: Sizzling Flat Top Recipes for Breakfast, Lunch & Dinner By Ethan Carrick Publisher: Grapevine (28th August, 2025) |
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Taste of Home How To Cook (Just About) Anything: 250+ Easy Recipes, Step-by-Step Instructions & Full-Color Photos (Taste of Home Classics) By Taste of Home Publisher: Trusted Media Brands |
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How I Cook: A chef’s guide to really good home cooking, with over 100 recipes By Ben Lippett Publisher: HarperCollins |
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The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining By Jane Lovett Publisher: Headline |
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes By Michelle De La Mora Publisher: Skyhorse |
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