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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Scots Kitchen: Classic Recipes and Traditions By F. Marian McNeill (Author), Catherine Brown (Editor), Iain McIntosh (Illustrator) Publisher: Birlinn |
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Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based By Julius Fiedler Publisher: DK RED |
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Baking Across America: A Vintage Recipe Road Trip By B. Dylan Hollis Publisher: DK |
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Corked with Marc Fennell By Marc Fennell (Author), Marc Fennell (Narrator) Publisher: Audible Originals |
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The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery By Matt Groark Publisher: Harper Influence |
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Plant to Plate: Delicious and Versatile Plant-Forward Recipes By Gaz Oakley Publisher: Quadrille |
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The Spirit of the Rainforest: How Indigenous Wisdom Reconnects Us to Nature By Dr Rosa Vásquez Espinoza (Author), Dr Rosa Vásquez Espinoza (Narrator) Publisher: Gaia |
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The Condiment Book: Unlocking Maximum Flavor with Minimal Effort By Claire Dinhut Publisher: Flatiron Books |
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What Can I Bring?: Recipes to Help You Live Your Guest Life – A Cookbook By Casey Elsass Publisher: Union Square & Co. |
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Cooking for People: The must-have cookbook filled with recipes for hosting and seasonal menu-planning By Mike Davies Publisher: Pavilion Books |
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Food Person: A Novel By Adam Roberts Publisher: Knopf |
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Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery By Carolyne McIntyre Jackson (Author), Jodi Willoughby (Author) Publisher: TouchWood Editions |
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The Culinary Caper (By Cook or by Crook) By Nick Greenberg Publisher: Speaking Volumes LLC |
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Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping (Cheers to the Week) By Jennifer Newens (Author), Alyson Brown (Photographer) Publisher: The Collective Book Studio |
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DELICIOUS SALADS: Unique, Tasty & Healthy Recipes For Every Season By Dishing Delicious Books (Author), Virtual Voice (Narrator) Publisher: N/A |
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SO EASY AND APPETIZING MEALS: Simple Delicacies For Daily Balance By Kizito Chima Publisher: N/A |
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From Italy with Love: Recipes, Stories and Traditions from an Italian Kitchen By Anthara Books Publisher: N/A |
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The 1200-Calorie Weight Loss Plan for Women: A Complete 60-Day Slim-Down Solution with Simple, Tasty Recipes for Busy Moms – Inspired by Dr. Nowzaradan’s Proven Method By Madeleine Pan Publisher: Kwon Royalty Publishing |
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Healthy Eating Adventure: The Science, Success Stories, and Recipes for a Plant-Based Lifestyle By Elizabeth George (Author), Nick Iula (Author) Publisher: Leaf on Life |
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THE ESTROGEN MATTERS DIET: A Hormone-Smart Cookbook for Women over 40: Anti-Inflammatory Recipes to Boost Energy, Support Estrogen, and Feel Like Yourself Again” By Maria Nelson Publisher: N/A |
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