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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook By Giada De Laurentiis Publisher: Rodale Books |
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There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours By Kaleb Wyse Publisher: Harvest |
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The Simplified Cookbook: Delicious Meals with Effortless Prep By Emily Ley Publisher: Thomas Nelson |
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High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated By Danielle Lima Publisher: Page Street Publishing |
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm By Molly Yeh Publisher: William Morrow Cookbooks |
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them By Lacey Ostermann Publisher: Hardie Grant Books |
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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen By Kris Bordessa Publisher: National Geographic |
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Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health By Holly Howe Publisher: Robert Rose |
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Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home By Anna Hedworth Publisher: Quadrille |
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Mediterranean Meets the Air Fryer: Delicious, Healthy, and Easy Recipes for Your Air Fryer By Spider Martin Publisher: N/A |
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The Food of Bharat: A Chef's Journey through India's Rich Culinary History By Helly Raichura Publisher: Hardie Grant Books |
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Cook Korea!: Iconic Dishes & Cult Recipes By Billy Law Publisher: Smith Street Books |
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The Ultimate Anti-Inflammatory Diet Cookbook : Recipes designed to reduce inflammation and promote overall well-being. By Samantha Reed Publisher: N/A |
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The 5 Ingredient Diabetic Airfryer Cookbook After 50: Quick, Affordable and Diabetic-Friendly Recipes for Balance Blood Sugar without Feeling Deprived | Fits Newly Diagnosed & Prediabetics By ivy hastings Publisher: N/A |
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The Zero-Waste Kitchen: From Groceries to Compost By Aster Covington Publisher: New Life Publishing |
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Traditional Desi Dishes with a Modern Twist: Timeless Tastes, Modern Makeover By A.Storm Armaan Publisher: N/A |
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Bessie Mae's A Mothers Touch By Ashley Shankle (Author), Ashley Shankle (Author) Publisher: N/A |
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Make Food Simple Cookbook: Easy, Healthy, and Delicious Recipes for Everyday By Richard Ragin Publisher: N/A |
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Traditional U.S. Holiday Meal Planning : Complete with Menus, Recipes, Shopping Lists, Wine Pairings and Fun Facts By P Mau Publisher: N/A |
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The Ultimate Gluten-Free Breakfast & Dinner Cookbook : 100 Delicious & Nourishing Recipes for a Healthy Start & Satisfying End to Your Day By Tammy Skeldon Publisher: N/A |
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