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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook By Eva Longoria Publisher: Clarkson Potter |
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R.U. Kidding Me? Cooking with Darryl By Darryl Postelnick Publisher: 83 Press |
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Peculiar Baking: A Practical Guide to Strange Confections By Nikk Alcaraz Publisher: Page Street Publishing |
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Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners By Nagi Maehashi Publisher: Countryman Press |
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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen By Justine Doiron Publisher: Clarkson Potter |
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Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook By Larry Canam (Author), David Canam (Author) Publisher: DK |
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Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals From New York to Hogwarts and Beyond! By Jody Revenson (Author), Sarah Walker Caron (Author) Publisher: Insight Editions |
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Ralph the Baker New Orleans Recipes By Ralph Williams Publisher: 83 Press |
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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten By Luisa Weiss Publisher: Ten Speed Press |
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Crumbs: Cookies and Sweets from Around the World By Ben Mims Publisher: Phaidon Press |
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Tony Tan's Asian Cooking Class By Tony Tan Publisher: Murdoch Books |
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Wine Confident: There's No Wrong Way to Enjoy Wine By Kelli A White MS Publisher: Academie Du Vin Library Ltd |
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Wines of the Loire Valley By Beverley Blanning Publisher: Academie Du Vin Library Ltd |
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Winter Comfort Potato Dishes: 25 types of potato Dishes By Preeti Agnihotri Publisher: N/A |
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My Italian Cooking – Bring the Flavors of Italy and the Mediterranean to Your Table: Authentic Italian recipes and Mediterranean cooking for flavorful, healthy meals By Massimo Cuoco Publisher: N/A |