Like what you see? Receive weekly new book notifications directly by email.

This week’s books in Cooking, Food and Wine

Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook ★ Our Staff Pick ★
My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
By Eva Longoria

Publisher: Clarkson Potter
Publication date: October 29, 2024
ISBN: 9780593796429
Format: Hardcover

Share this book on Twitter | Facebook

R.U. Kidding Me? Cooking with Darryl R.U. Kidding Me? Cooking with Darryl
By Darryl Postelnick

Publisher: 83 Press
Publication date: October 29, 2024
ISBN: 9798989918577
Format: Hardcover

Share this book on Twitter | Facebook

Peculiar Baking: A Practical Guide to Strange Confections Peculiar Baking: A Practical Guide to Strange Confections
By Nikk Alcaraz

Publisher: Page Street Publishing
Publication date: October 29, 2024
ISBN: 9798890030207
Format: Hardcover

Share this book on Twitter | Facebook

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners
By Nagi Maehashi

Publisher: Countryman Press
Publication date: October 29, 2024
ISBN: 9781682689479
Format: Hardcover

Share this book on Twitter | Facebook

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
By Justine Doiron

Publisher: Clarkson Potter
Publication date: October 29, 2024

Share this book on Twitter | Facebook

Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook
By Larry Canam (Author), David Canam (Author)

Publisher: DK
Publication date: October 29, 2024
ISBN: 9780593847848
Format: Hardcover

Share this book on Twitter | Facebook

Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals From New York to Hogwarts and Beyond! Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals From New York to Hogwarts and Beyond!
By Jody Revenson (Author), Sarah Walker Caron (Author)

Publisher: Insight Editions
Publication date: October 29, 2024
ISBN: 9798886631593
Format: Hardcover

Share this book on Twitter | Facebook

Ralph the Baker New Orleans Recipes Ralph the Baker New Orleans Recipes
By Ralph Williams

Publisher: 83 Press
Publication date: October 29, 2024
ISBN: 9798989918515
Format: Hardcover

Share this book on Twitter | Facebook

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
By Luisa Weiss

Publisher: Ten Speed Press
Publication date: October 29, 2024
ISBN: 9781984861887
Format: Hardcover

Share this book on Twitter | Facebook

Crumbs: Cookies and Sweets from Around the World Crumbs: Cookies and Sweets from Around the World
By Ben Mims

Publisher: Phaidon Press
Publication date: October 29, 2024
ISBN: 9781838668860
Format: Hardcover

Share this book on Twitter | Facebook

Tony Tan's Asian Cooking Class Tony Tan's Asian Cooking Class
By Tony Tan

Publisher: Murdoch Books
Publication date: October 29, 2024
ISBN: 9781922616913
Format: Hardcover

Share this book on Twitter | Facebook

Wine Confident: There's No Wrong Way to Enjoy Wine Wine Confident: There's No Wrong Way to Enjoy Wine
By Kelli A White MS

Publisher: Academie Du Vin Library Ltd
Publication date: October 30, 2024
ISBN: 9781917084499
Format: Hardcover

Share this book on Twitter | Facebook

Wines of the Loire Valley Wines of the Loire Valley
By Beverley Blanning

Publisher: Academie Du Vin Library Ltd
Publication date: October 30, 2024
ISBN: 9781913141905
Format: Paperback

Share this book on Twitter | Facebook

Winter Comfort Potato Dishes: 25 types of potato Dishes Winter Comfort Potato Dishes: 25 types of potato Dishes
By Preeti Agnihotri

Publisher: N/A
Publication date: October 26, 2024

Share this book on Twitter | Facebook

My Italian Cooking - Bring the Flavors of Italy and the Mediterranean to Your Table: Authentic Italian recipes and Mediterranean cooking for flavorful, healthy meals My Italian Cooking – Bring the Flavors of Italy and the Mediterranean to Your Table: Authentic Italian recipes and Mediterranean cooking for flavorful, healthy meals
By Massimo Cuoco

Publisher: N/A
Publication date: October 27, 2024

Share this book on Twitter | Facebook

By continuing to use the site, you agree to the use of cookies. Privacy Policy & Cookies

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close