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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] By Tom Parker Bowles Publisher: Ten Speed Press |
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook By Matty Matheson Publisher: Ten Speed Press |
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) By King Arthur Baking Company Publisher: S&S/Simon Element |
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Delicious Instant Pot Recipes:: A Step-by-Step Cookbook with 100 Recipes and Detailed Photographs to Guide You Through Every Stage of Cooking By Bly Bock Publisher: N/A |
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The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples By Erin Alderson (Author), Erin Scott (Photographer) Publisher: Hardie Grant North America |
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant By Nick Curtola (Author), Gabe Ulla (Author) et al. Publisher: Abrams Books |
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond By Clarice Lam (Author), Evan Sung (Photographer) Publisher: Chronicle Books |
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Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space By Paula J. Johnson (Author), Jacques Pépin – foreword (Author) et al. Publisher: Tantor Audio |
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The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine By Beth Hensperger Publisher: Harvard Common Press |
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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan By Tim Anderson Publisher: Hardie Grant London |
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Milk Street Bakes By Christopher Kimball Publisher: Voracious |
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Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit By Camilla Wynne Publisher: Appetite by Random House |
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Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips By Nancy Birtwhistle Publisher: One Boat |
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One Thousand Vines: A New Way to Understand Wine By Pascaline Lepeltier (Author), Rajat Parr (Foreword) et al. Publisher: Mitchell Beazley |
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Madame Vo: Vietnamese Home Cooking from the New York Restaurant By Jimmy Ly (Author), Dan Q. Dao (Author), Yen Vo (Author) Publisher: Abrams Books |