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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ I Love You: Recipes from the Heart By Pamela Anderson Publisher: Voracious |
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The Prepper's Food Survival Handbook: A Beginner’s Guide on How to Acquire, Grow, Raise, Preserve, and Store Food for Emergency Preparedness, Ensuring … (Self Reliance Essentials Book 2) By Rachel Murdock Publisher: N/A |
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SOURDOUGH DISCARD COOKBOOK: The Complete Beginner’s Zero-Waste Guide to Nourishing All-Natural Recipes for Family | Including Expert Tips, Starter Techniques and a Gluten-Free Section By Madeline Olivia Publisher: N/A |
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Secrets of the Pizza Master: Handpicked Recipes and Expert Advice from a Global Pizza Chef By Diversity Hale Publisher: N/A |
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Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals: A Cookbook By Erin Clarke Publisher: Avery |
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Good Housekeeping Holiday Cookies: 100 Fun and Festive Treats to Enjoy Throughout the Season By Good Housekeeping Publisher: Hearst Home |
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Healthy, My Way: Real Food, Real Flavor, Real Good: A Cookbook By My Nguyen Publisher: Rodale Books |
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart By Daniel Leader (Author), Lauren Chattman (Primary Contributor) Publisher: Avery |
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The Heart Healthy Plant-Based Cookbook: Over 100 Recipes for Lowering Blood Pressure, Reversing Heart Disease & Cardiac Recovery By Hari Pulapaka (Author), Jenneffer Pulapaka (Author) Publisher: Hatherleigh Press |
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook By Alex Guarnaschelli Publisher: Clarkson Potter |
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Mostly Homemade: 100 Recipes to Help You Save Time and Money While Eating Better By Antoinette Johnson Publisher: America's Test Kitchen |
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa By Alexander Smalls (Author), Nina Oduro (Author) Publisher: Phaidon Press |
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Vegan Japan: 70 Comforting Plant-Based Recipes By Julia Boucachard Publisher: The Experiment |
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Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul By Sanjana Modha Publisher: Unbound |
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Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion By Al Roker (Author), Courtney Roker Laga (Author) Publisher: Legacy Lit |
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