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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan By Katarina Cermelj Publisher: Mobius |
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Sweet Tooth: 100 Desserts to Save Room For (A Baking Book) By Sarah Fennel Publisher: Clarkson Potter |
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Ottolenghi Comfort: A Cookbook By Yotam Ottolenghi (Author), Helen Goh (Primary Contributor) Publisher: Ten Speed Press |
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] By Emily Weinstein (Author), New York Times Cooking (Author) Publisher: Ten Speed Press |
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The Healthy Tasty Mediterranean diet cookbook plan 2024: Super easy delicious, flavourful and nutritious recipes By Juan M. Deleon Publisher: N/A |
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Hyper Ketosis Diet for Women : Delicious and Easy Low-Carb Recipes for Optimal Weight Loss By Dorothy G. Randolph Publisher: N/A |
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Percy Jackson and the Olympians: The Official Cookbook By Jarrett Melendez Publisher: Insight Editions |
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MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook By Danielle Prewett Publisher: Rodale Books |
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Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals By Amina Al-Saigh Publisher: Rock Point |
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Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living la Bella Vita By Anna Vocino Publisher: BenBella Books |
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Bake & Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice By Kendall Vanderslice Publisher: Tyndale Momentum |
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Why I Cook By Tom Colicchio (Author), Joshua David Stein (Primary Contributor) Publisher: Artisan |
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It's Time to Bake Pastries: An introduction to patisserie By Brian Hart Hoffman Publisher: 83 Press |
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Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space By Paula J. Johnson (Author), Jacques Pépin (Foreword) Publisher: Abrams Books |
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Holiday Grilling: 111 Recipes to Celebrate the Season By Christie Vanover (Author), Kathryn Esser Fiss (Editor) et al. Publisher: Girls Can Grill |