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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals By Courtney Luna Publisher: Victory Belt Publishing |
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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More By Sarah Kieffer Publisher: Chronicle Books |
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The Simple Dinner Edit: Overhaul your everyday cooking with 80 fast, fresh, low-cost dinners By Nicole Maguire Publisher: Plum |
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The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking By Eva Santaguida (Author), Harper Alexander (Author) Publisher: Rock Point |
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Salt Hank: A Five Napkin Situation (A Cookbook) By Henry Laporte Publisher: S&S/Simon Element |
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The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures (Air Fryer Cookbook series) By Sam Milner (Author), Dom Milner (Author) Publisher: White Lion Publishing |
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Entertaining with Charm: A Modern Guide to Relaxed Gatherings By Eden Passante Publisher: Weldon Owen |
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The Beverly Lewis Amish Heritage Cookbook By Beverly Lewis Publisher: Bethany House Publishers |
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More By Kristina Cho Publisher: Artisan |
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Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store – A Cookbook By Paola Velez (Author), Christina Tosi (Foreword) Publisher: Union Square & Co. |
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Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes By Favorite Family Recipes (Author), Erica Walker (Author) et al. Publisher: Shadow Mountain |
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Homemade Cheesecakes: Cookbook By Ava Parks Publisher: N/A |
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Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello By Angelo Coassin Publisher: Quadrille |
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversay Edition) By Najmieh Batmanglij Publisher: Mage Publishers |
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The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi (Author), Michelle Polizzi (Author) Publisher: Hay House LLC |