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This week’s books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Good Lookin' Cookin': A Year of Meals – A Lifetime of Family, Friends, and Food [A Cookbook] By Dolly Parton (Author), Rachel Parton George (Author) Publisher: Ten Speed Press |
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The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day By Monique Volz Publisher: Clarkson Potter |
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America's Spirit: A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes By Robert R Mohr Publisher: School of Wine and Spirits |
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The 5 Ingredients Mediterranean Diet Cookbook for Beginners : Master Mediterranean Diet with 5 Simple Ingredient: Effortless, Flavorful Recipes for Lasting Health, Weight Loss, and Everyday Wellness By Claire Baker Publisher: N/A |
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Does This Taste Funny?: Recipes Our Family Loves By Stephen Colbert (Author), Evie McGee Colbert (Author) Publisher: Celadon Books |
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THE COMPLETE GUIDE TO FREEZE-DRYING: Step-by-step instructions for the complete Freeze Drying procedure, from fresh to storage pantry. WITH FULL COLOR REFERENCE By Sarah Olives (Author), Ayobami Olufemi (Author), Olufemi Oguntola (Author) Publisher: N/A |
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So Good: Food you want to eat, designed by a nutritionist By Emily English Publisher: Mobius |
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Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings―Plus Entertaining Inspiration, Tips, and 100+ Recipes By Kelsey Barnard Clark (Author), Antonis Achilleos (Photographer) Publisher: Chronicle Books |
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Food Network Magazine Baking For Fun: 75 Great Cookies, Cakes, Pies & More By Food Network Magazine (Editor), Maile Carpenter (Foreword), Liz Sgroi (Foreword) Publisher: Hearst Home |
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Good F*cking Dough: 60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker By Kane Bergman Publisher: Page Street Publishing |
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Indian Cookery: A Cookbook By Madhur Jaffrey Publisher: Knopf |
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Modern Creole: A Taste of New Orleans Culture and Cuisine By Eric Cook (Author), Sam Hanna (Photographer) et al. Publisher: Gibbs Smith |
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Convivir: Modern Mexican Cuisine in California's Wine Country By Rogelio Garcia (Author), Andréa Lawson Gray (Author), John Troxell (Photographer) Publisher: Abrams Books |
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Heart Healthy Cookbook: A Delicious Guide to Nutritious Eating By Stella Harper Publisher: N/A |
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Pressure Canning Cookbook for Beginners 2024: Unlocking the Secrets of Long-Lasting, Flavourful Canned Tomato, meat, vegetable and more. By Elizabeth Savory Publisher: N/A |