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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit By Chef AJ (Author), Glen Merzer (Contributor) Publisher: BPC |
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Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids By Megan McNamee MPH RDN (Author), Judy Delaware OTR/L CLC (Author) Publisher: Rodale Books |
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The Good Energy Cookbook: Science-Backed Recipes to Revitalize Your Body and Supercharge Your Metabolism By Helen Blackwood Publisher: N/A |
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THE ULTIMATE INSTANT POT HEALTHY COOKBOOK: Delicious & Simple Recipes for Healthier Happier Living By Dorothy G. Randolph Publisher: N/A |
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The Ultimate Mediterranean Cookbook: Flavor-Packed Recipes for Lifelong Health and Vibrant Living By Avicenna Corleone Publisher: N/A |
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Zero Point Weight Loss Cookbook: Nourishing Plant-Based Recipes for Optimal Health and Wellness By Lynette Whitaker Publisher: N/A |
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook By Jenny Rosenstrach Publisher: Clarkson Potter |
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Bangin’ Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein By Sarah Doig Publisher: Page Street Publishing |
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The Simple Dinner Edit: Overhaul your everyday cooking with 80 fast, fresh, low-cost dinners By Nicole Maguire Publisher: Plum |
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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans By Irina Janakievska Publisher: Quadrille |
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Dac Biet: An Extra-Special Vietnamese Cookbook By Nini Nguyen (Author), Sarah Zorn (Author) Publisher: Knopf |
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Puncheons and Flagons: The Official Dungeons & Dragons Cocktail Book [A Cocktail and Mocktail Recipe Book] By Andrew Wheeler (Author), Official Dungeons & Dragons Licensed (Author) Publisher: Ten Speed Press |
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In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia By Tate Paulette Publisher: Oxford University Press |
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Cooking with Cannabis: The Ultimate Guide to Infused Edibles, Cannabis Cuisine, and More… By Randy Leonard Publisher: N/A |
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The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal By Sarah Cobacho Publisher: Page Street Publishing |