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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Tarts Anon: Sweet And Savoury Tart Brilliance By Gareth Whitton (Author), Catherine Way (Author) Publisher: Hardie Grant Books |
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Air Fryer Cookbook for Beginners with Pictures: Quick & Easy Air Fryer Recipes with Step-by-Step Instructions for Busy People. The Complete Time-Saving Book to Cook Everyday Meals By Cecily Goodwin Publisher: N/A |
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Dessert Passport: 50 Worldwide Dessert Recipes for Dessert Lovers, Recipe book for beginners By Rasel Mia Publisher: N/A |
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Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes By John Kanell Publisher: S&S/Simon Element |
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INDOOR AND OUTDOOR COOKING METHODS : The Choice between Indoor and Outdoor Cooking By John Robert Publisher: N/A |
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THE MEDITERRANEAN DIET COOKBOOK GUIDE: Quick and Nutritious Recipes for healthy eating and Improving long-term health By TARA PALMER Publisher: N/A |
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Vegan comfort classics: 101 irresistible plant-based recipes you can make at home By WonderEats . Publisher: Alleyway Publishers |
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Italy in a Wineglass: The Story of Italy through Its Wines By Marc Millon (Author), P.J. Ochlan (Narrator) Publisher: Tantor Audio |
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THE COMPLETE BARIATRIC DIET COOKBOOK: HEALTHY AND DELICIOUS RECIPES FOR PRE AND POST SURGERY WELLNESS By Samuel Jackson Publisher: N/A |
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In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts By Patti Grabel (Author), Andrew Weil M.D. (Author) Publisher: Kingston Imperial |
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The Essential Mexican Cookbook: Explore the rich traditions and vibrant tastes of Mexican cuisines, from street food to festive dishes (Around the World in Tasty Ways) By James Stott Publisher: N/A |
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Tapped in Wellness: An Introduction into Performance, Health and Mindful Living through Plant-Based Eating (Holistic Mindfulness Book, Nutritious Plant-Based Recipes) By Malcolm Regisford Publisher: Mango |
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My Aunties' Recipes: A Love Letter Written in Food By Antoinette P Jarrett Publisher: Cocoon to Wings Publishing |
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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More By Will Edmond (Author), Austyn Rich (Author) Publisher: Page Street Publishing |
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