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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places By Amy Bruni (Author), Julie Tremaine (Primary Contributor) Publisher: Harper Celebrate |
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Desserts in 10 Minutes: 50 Recipes (10 Minute Recipes) By Glenn Walton Publisher: N/A |
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Let's Make Some Lunch: Recipes Made with Love for Everyone By Sulhee Jessica Woo Publisher: DK |
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Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals By Sarah Faris Publisher: Page Street Publishing |
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One Bake, Two Ways: Fifty bakes with an all-plant option every time By Ruby Bhogal (Author), Matt Russell (Photographer) Publisher: Interlink Books |
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Good Enough to Eat 2025 Wall Calendar: The Art of Comfort Food By Noah Verrier Publisher: Rizzoli Universe |
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The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles By Grant Reynolds (Author), Preston Geer (Narrator) Publisher: Tantor Audio |
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Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit By Chef AJ (Author), Glen Merzer (Contributor) Publisher: BPC |
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Tipo 00 The Pasta Cookbook: For People Who Love Pasta By Andreas Papadakis Publisher: Murdoch Books |
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Irish Pub Food: Classic Pub Fare that Captures the Essence of Ireland By Publications International Ltd. Publisher: Publications International, Ltd. |
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Tarts Anon: Sweet And Savoury Tart Brilliance By Gareth Whitton (Author), Catherine Way (Author) Publisher: Hardie Grant Books |
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The Anthropology of Food: Recipes and Reflections from Human Culinary History By Colleen Lane Publisher: Palmetto Publishing |
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