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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Simply Delishaas: Favorite Recipes From My Midwestern Kitchen By Hayden Haas Publisher: DK |
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Quick & Delicious 1001 Air Fryer Recipes for Budget-Savvy Smart Cooks By Rebecca Rogers Publisher: N/A |
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Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion By Julianna McIntosh Publisher: Clarkson Potter |
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle By Amy Ramos (Author), Teri Schnaubelt (Narrator) Publisher: Echo Point Books & Media, LLC |
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My Kosmos My Kitchen: Easy Greek and Cypriot Recipes By Loulla Astin Publisher: Austin Macauley Publishers |
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Make It a Mocktail Recipe Deck: Classic & Modern Drink Recipes with a Nonalcoholic Twist By Derick Santiago Publisher: Adams Media |
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Hidden Gem: Sheet Pan Dinners By Carol Brady Publisher: N/A |
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Cooking to Heal: A Christian couple's devotional on how food can bring love and healing By K.L. Demps (Author), K.L. Demps (Author) Publisher: White Garment Publishing Group LLC |
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Wine and Cereal: An Irreverent Look at Sixtyish and Single By Susan Luzader (Author), Claire Luzader (Illustrator) Publisher: Black Rose Writing |
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Bell’ e Buono: The Recipe of a Life Lived Through Food By Carlo De Filippo Publisher: N/A |