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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Simple Dinner Edit: Overhaul your everyday cooking with 80 fast, fresh, low-cost dinners By Nicole Maguire Publisher: Plum |
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The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes By Rodney Habib (Author), Karen Shaw Becker (Author) Publisher: Harper |
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Beyond Measure: Pakistani Cooking by Feel with GoldenGully By Bilal Bhatti Publisher: DK |
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You Deserve Good Gelato By Kacie Rose Publisher: DK Eyewitness Travel |
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How to Cook a Steak: (and Other Life-Changing Recipes to Elevate the Food You Already Cook) By Mike Alfarah Publisher: Page Street Publishing |
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The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant By Ron Zimmerman (Author), Dr. Sinclair Philip (Foreword), Carrie Van Dyck (Contributor) Publisher: Skyhorse |
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food By Michelle T. King (Author), Rebecca Lam (Narrator) Publisher: Tantor Audio |
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Girls Just Wanna Bake Cupcakes: Easy, Delicious Desserts Inspired by the '80s By Courtney Carey Publisher: Page Street Publishing |
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Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors By Aly Romero Publisher: Familius |
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen By Matt Horn Publisher: Harvard Common Press |
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American Grill: 125 Recipes for Mastering Live Fire By Tyler Florence (Author), Alice Waters (Foreword) Publisher: Abrams Books |
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The Little Picnic Book: A Cottagecore Picnic Guide By Cristina Viseu Publisher: Mango |
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The Better, Faster, Crispier-than-Takeout Air Fryer Cookbook: Over 75 Quick and Easy Restaurant Recipes By Ella Sanders Publisher: Castle Point Books |
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The Belgian Beer Book By Erik Verdonck (Author), Luc de Raemaeker (Author) Publisher: Lannoo Publishers |
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Oz Clarke’s Story of Wine: Uncork the rich history of winemaking and explore the vineyards of the world in this gift book for any wine enthusiast By Oz Clarke Publisher: Pavilion Books |
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Nana's New Soul Food: Discovering Vegan Soul Food By Will Power (Author), R. Gregory Christie (Illustrator) Publisher: Crown Books for Young Readers |
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Transforming School Food Politics around the World (Food, Health, and the Environment) By Jennifer E. Gaddis (Editor), Sarah A. Robert (Editor), Silvia Federici (Foreword) Publisher: The MIT Press |
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Food Margins: Lessons from an Unlikely Grocer By Cathy Stanton Publisher: University of Massachusetts Press |
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Drinking with the Valkyries: Writings on Wine By Andrew Jefford Publisher: Academie Du Vin Library Ltd |
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The Jewish Deli Cookbook By Jonathan Richler Publisher: Breakwater Books |
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Brewing Barley Wines: Origins, History, and Making Them at Home Today By Terry Foster Publisher: Skyhorse |
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The Perfect South Korean Cookbook: From Kimchi to Bulgogi – Exploring the Richness of South Korea's Culinary Traditions (Around the World in Tasty Ways) By James Stott Publisher: N/A |
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