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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Health Nut: A Feel-Good Cookbook By Jess Damuck Publisher: Abrams Books |
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Nourish & Heal Anti-Inflammatory Diet Cookbook: Budget Friendly Recipes that Promote Gut Health, Detoxification, Restful Sleep, Pain Reduction, and Optimal Well-Being By Cherilyn Berry Publisher: N/A |
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Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook By Gisele Bündchen Publisher: Clarkson Potter |
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond By Annette Thurmon Publisher: Cool Springs Press |
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The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity By Diane Kochilas Publisher: St. Martin's Griffin |
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Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love By Phoebe Lapine Publisher: Hachette Go |
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Fresh & Flavorful, Lean & Green Cookbook: Low-Fat, Keto Friendly & Gluten-Free Recipes for Weight Loss, Increased Energy & Long-Term Health By Christiane Pamela Wear Publisher: Christiane Wear |
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Paisanos and Pioneers: Our Family Cookbook By Mary Ciaccia (Author), Jack Ciaccia (Author) Publisher: Jack Ciaccia |
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Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore By Remy Morimoto Park Publisher: William Morrow Cookbooks |
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Good Food, Good Mood: 100 Nourishing Recipes to Support Mind and Body Wellness By Tamara Green (Author), Sarah Grossman (Author) Publisher: Appetite by Random House |
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Cured: Cooking with Ferments, Pickles, Preserves & More By Steve McHugh (Author), Paula Forbes (Primary Contributor) Publisher: Ten Speed Press |
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The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country By Sarah Jane Evans Publisher: Academie Du Vin Library Ltd |
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Practicing Food Studies By Amy Bentley (Editor), Fabio Parasecoli (Editor) et al. Publisher: NYU Press |
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The Wines of South Africa By Domaines Ott* International Feature Writer Of The Year 2020 Jim Clarke Publisher: Academie Du Vin Library Ltd |
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A Nation Fermented: Beer, Bavaria, and the Making of Modern Germany By Robert Shea Terrell Publisher: Oxford University Press |
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The Florida Vegetarian Cookbook By Dalia Colón Publisher: University Press of Florida |
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick (Author), Eric Schlosser (Foreword) Publisher: Island Press |
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The Wines of Greece By Konstantinos Lazarakis Publisher: Academie Du Vin Library Ltd |
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The Beginner's Guide to Making Wine From Juice and Grapes By Daniel Pambianchi (Author), Wade Clark (Foreword) Publisher: Véhicule Press |
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The Wines of Portugal By Louis Roederer International Wine Feature Writer of the Yea Richard Mayson Publisher: Academie Du Vin Library Ltd |
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The Great Atlas of Italian Wines By Alessandro Avataneo (Author), Vittorio Manganelli (Author) Publisher: Rizzoli |
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Italian Coastal: Recipes and stories from where the land meets the sea By Amber Guinness Publisher: Thames & Hudson Australia |
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Wines of the Rhône By Matt Walls Publisher: Academie Du Vin Library Ltd |
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The Tried & True Cookbook By Alyssa Rivers Publisher: DK |
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Something Sweet By Lindsay Grimes Publisher: Weldon Owen |
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