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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Make It Fancy: Cooking at Home With Sad Papi (A Cookbook) By Brandon Skier Publisher: S&S/Simon Element |
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SOUP AND STEW COOKBOOK 2024 By Beverly E. Lingenfelter Publisher: N/A |
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Dusty Booze: In Search of Vintage Spirits By Aaron Goldfarb Publisher: Abrams Press |
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Modernist Bread at Home By Nathan Myhrvold (Author), Francisco Migoya (Author) Publisher: The Cooking Lab |
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva (Author), Adeena Sussman (Foreword) Publisher: The Collective Book Studio |
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Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home By Stacy Lyn Harris Publisher: Worthy Books |
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Foraged & Grown: Healing, Magical Recipes for Every Season By Tara Lanich-LaBrie Publisher: Countryman Press |
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Sugarcane: Sweet Recipes from My Half-Filipino Kitchen By Arlyn Osborne Publisher: Hardie Grant |
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Real Life Pesach Cooking Pesach Prep – and Pesach Food – For the Way You Live. By Miriam (Pascal) Cohen Publisher: Mesorah Publications Ltd |
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Island Boy Recipes: A Bajan Cookbook by Martin Greenidge By Martin Greenidge (Author), Dr. Cynthia Johnson (Editor) et al. Publisher: Cynserity Publishing |
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World By Ashley Rodriguez Publisher: Clarkson Potter |
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Pheasant Feast: From Field to Fine Dining By John O'Neil Publisher: Dude Food Fire |
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A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With By Eleanor Ford Publisher: Apollo Publishers |
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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads By Shane Martin Publisher: Harvard Common Press |
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Good Looking Cooking: Bringing Love To Your Kitchen Table With Delicious Food By Olivia Burt Publisher: Meze Publishing Ltd |
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Taste of Home Mediterranean Favorites: Savor the Good Life with Hundreds of Popular Dishes By Taste of Home Publisher: Trusted Media Brands |
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Regional Cooking of England: A Culinary Tour with More than 280 Traditional Recipes By Carol Wilson Publisher: Lorenz Books |
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Osmospheres: Smell, Atmosphere, Food (Atmospheric Spaces) By Elena Mancioppi Publisher: Mimesis International |
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All Time Favorite Recipes from Alabama Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Mary Berry's Complete Cookbook: Over 650 Recipes By Mary Berry Publisher: DK |
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Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden By Darina Allen Publisher: Kyle Books |
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Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit By Yecenia Currie Publisher: Trilogy Christian Publishing |
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Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef By Natalie Rodriguez Publisher: Hardie Grant Explore |
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World Kitchen: A Children's Cookbook (Cookbooks) By Abigail Wheatley (Author), Chaaya Prabhat (Illustrator) Publisher: Usborne |
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Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners (Kitchen Sanctuary Series) By Nicky Corbishley Publisher: Kyle Books |
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Bold: Big Flavour Twists to Classic Dishes By Nisha Katona Publisher: Nourish |
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American Spirits By Russell Banks Publisher: Knopf |
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All Time Favorite Recipes from South Carolina Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Secrets from Grandma's Kitchen (PB Everyday Cookbooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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All Time Favorite Recipes from Arizona Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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COOK: The Only Book You Need in the Kitchen By Karen Martini Publisher: Hardie Grant |
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The Depanneur Cookbook By Len Senater Publisher: Simon & Schuster |
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Why We Love Tea: A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers) By Gabriella Lombard Publisher: Mango |
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Quick and Easy Paleo Recipes for Beginners: Primal Foods from the Global Kitchen By Becky Winkler Publisher: New Shoe Press |
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