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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living By Kayla Lobermeier Publisher: Page Street Publishing |
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Cookie Forgotten Recipes: Old-Fashioned Vintage Cookies That Are Still Amazing Today! (Vintage Recipe Cookbooks Book 6) By Louise Davidson Publisher: The Cookbook Publisher |
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More By Becky Selengut (Author), Clare Barboza (Photographer) Publisher: Countryman Press |
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes By Chantha Nguon (Author), Kim Green (Primary Contributor) Publisher: Algonquin Books |
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Seoul Food By Erin Danielle Russell (Author), Tamisha Anthony (Illustrator) Publisher: Viking Books for Young Readers |
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The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy By Suzanne Mulholland Publisher: Ebury Digital |
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The Dry Bar: Over 60 recipes for zero-proof craft cocktails By Owen Williams Publisher: OH |
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The Skinny Sweet Air Fryer Cookbook: 75 Guilt-Free Recipes for Doughnuts, Cakes, Pies, and Other Delicious Desserts By Ella Sanders Publisher: Castle Point Books |
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The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream By Rob Connoley (Author), Jay Hemphill (Photographer), Andrea Feucht (Foreword) Publisher: Skyhorse |
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Italian Wines 2024 By Gambero Rosso Publisher: Gambero Rosso |
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A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front (Intoxicating Histories) By Adam Zientek (Author), Adam D. Zientek (Author) Publisher: McGill-Queen's University Press |
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The Kitchen of the Sun: Exploring the Mediterranean Diet for a Healthy and Tasty Life By Alessandro Marino Publisher: N/A |
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Pizza for Your Soul: My Sicilian Family Recipes By Salvatore Mandreucci Publisher: Post Hill Press |
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A Beautiful Pint: One Man's Search for the Perfect Pint of Guinness By Ian Ryan (Author), Zebadiah Keneally (Illustrator) Publisher: Bloomsbury Publishing |
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Corfu Kitchen: recipes from Greece By Stuart Waterston Publisher: The Cook's Larder |
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