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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

The Farm Table: [A Cookbook] ★ Our Staff Pick ★
The Farm Table: [A Cookbook]
By Julius Roberts

Publisher: Ten Speed Press
Publication date: February 13, 2024
ISBN: 9781984862662
Format: Hardcover

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Real Food for Fertility: Prepare your body for pregnancy with preconception nutrition and fertility awareness Real Food for Fertility: Prepare your body for pregnancy with preconception nutrition and fertility awareness
By Lily Nichols (Author), Lisa Hendrickson-Jack (Author)

Publisher: Fertility Food Publishing
Publication date: February 12, 2024
ISBN: 9798989595501
Format: Paperback

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The Art Of Baking - From Basics To Brilliance The Art Of Baking – From Basics To Brilliance
By Daniel Gomez

Publisher: Dan Yell
Publication date: February 9, 2024

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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet
By Jayne Buxton

Publisher: Piatkus
Publication date: February 13, 2024
ISBN: 9780349427959
Format: Paperback

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A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen
By Erin Frankel (Author), Paola Escobar (Illustrator)

Publisher: Random House Studio
Publication date: February 13, 2024
ISBN: 9780593380574
Format: Hardcover

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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations) A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
By Peter Scholliers (Author), Peter Scholliers (Series Editor), Amy Bentley (Series Editor)

Publisher: Bloomsbury Academic
Publication date: February 8, 2024
ISBN: 9781350361768
Format: Paperback

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Russian Food since 1800: Empire at Table (Russian Shorts) Russian Food since 1800: Empire at Table (Russian Shorts)
By Catriona Kelly

Publisher: Bloomsbury Academic
Publication date: February 8, 2024

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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
By Kimberly Zerkel

Publisher: Cider Mill Press
Publication date: February 13, 2024
ISBN: 9781646434466
Format: Hardcover

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