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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ The Farm Table: [A Cookbook] By Julius Roberts Publisher: Ten Speed Press |
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Real Food for Fertility: Prepare your body for pregnancy with preconception nutrition and fertility awareness By Lily Nichols (Author), Lisa Hendrickson-Jack (Author) Publisher: Fertility Food Publishing |
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The Art Of Baking – From Basics To Brilliance By Daniel Gomez Publisher: Dan Yell |
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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet By Jayne Buxton Publisher: Piatkus |
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A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen By Erin Frankel (Author), Paola Escobar (Illustrator) Publisher: Random House Studio |
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations) By Peter Scholliers (Author), Peter Scholliers (Series Editor), Amy Bentley (Series Editor) Publisher: Bloomsbury Academic |
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Russian Food since 1800: Empire at Table (Russian Shorts) By Catriona Kelly Publisher: Bloomsbury Academic |
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home By Kimberly Zerkel Publisher: Cider Mill Press |