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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Publisher: Flammarion |
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Eat to Your Heart's Content: Recipes to improve your heart health from an award-winning chef & heart attack survivor By Sat Bains Publisher: Kyle Books |
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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes By America's Test Kitchen Publisher: America's Test Kitchen |
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How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup By Jessica Easto (Author), Carolyn Jania (Narrator) Publisher: HighBridge, a division of Recorded Books |
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Stuffed By Pen Vogler (Author), Emma Gregory (Narrator) Publisher: W. F. Howes Ltd |
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Craft Coffee: A Manual: Brewing a Better Cup at Home By Jessica Easto (Author), Andreas Willhoff – contributor (Author), Carolyn Jania (Narrator) Publisher: HighBridge, a division of Recorded Books |
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Spring & Summer Recipes for Sharing (Everyday Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health By Linda Tyler Publisher: Skyhorse |
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Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach By Alice Zaslavsky Publisher: Appetite by Random House |
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Our Favorite Retro Recipes (Our Favorite Recipes Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Hairy Bikers’ Ultimate Comfort Food By The Hairy Bikers Publisher: Seven Dials |
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Grow Your Colors: Planting and Eating Healthy Foods with Sesame Street ® By Jennifer Cook Publisher: Lerner Publications ™ |
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Tacos and Tequila: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen By Cider Mill Press, Publisher: Cider Mill Press |
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The Dessert Board Deck By Trang Doan Publisher: S&S/Simon Element |
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A Kitchen Full of Herbs: A Practical Card Deck (Kew Experts) By Holly Farrell Publisher: Kaddo |
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