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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook By Kat Ashmore Publisher: Rodale Books |
![5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]](https://m.media-amazon.com/images/I/51ccHwFA8WL._SL500_.jpg) |
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] By Jamie Oliver Publisher: Flatiron Books |
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The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations By Ashley Schoenith (Author), Heidi Harris (Photographer) Publisher: Gibbs Smith |
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The Food Counter's Pocket Companion: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-with 33 Restaurant Chains By Jane Stephenson RDN CDE (Author), Rebecca Lindberg MPH RDN (Author) Publisher: The Experiment, LLC |
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights By Taste of Home Publisher: Trusted Media Brands |
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Italian Wines 2024 By Gambero Rosso Publisher: Gambero Rosso |
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson Publisher: Clarkson Potter |
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Dinner at Andy's: Meals Paired with Texas Hill Country Wines By Andrew Lee Publisher: Nextone Inc |
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The History of Tea Book 1 By Laszlo Montgomery Publisher: Earnshaw Books |
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The Skint Cook: The new cookbook for 2023 full of fun and easy recipes you can cook on a budget, as seen on TV with Jamie Oliver By Ian Bursnall Publisher: HQ |
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