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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Make it Vegan: Simple Plant-based Recipes for Everyone By Madeleine Olivia Publisher: Hardie Grant |
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Zero Sugar / One Month: Reduce Cravings – Reset Metabolism – Lose Weight – Lower Blood Sugar By Becky Gillaspy Publisher: DK |
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Little Bakers, Big Flavors: Fun, Easy & Unique Desserts for Young Chefs By Alisha Kapani Publisher: N/A |
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Deliciously Ella Healthy Made Simple: Delicious, plant-based recipes, ready in 30 minutes or less. All of the goodness. None of the fuss. By Ella Mills Publisher: Mobius |
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Fast Food: Blood, Sweat, And Grease By Emmel Demines Publisher: Emmel Demines |
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Taste of Home Easy Everyday Cooking: 330 Recipes for Fuss-Free, Ultra Easy, Crowd-Pleasing Favorites By Taste of Home Publisher: Trusted Media Brands |
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The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day By Noom Publisher: S&S/Simon Element |
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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet By Jayne Buxton Publisher: Piatkus |
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Spring & Summer Recipes for Sharing (Everyday Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) By Richard Olsen-Harbich Publisher: Excelsior Editions/State University of New York Press |
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