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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (A Defined Dish Book) By Alex Snodgrass Publisher: William Morrow Cookbooks |
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Feasting in the Realm of Game of Thrones: Delightful Medieval Recipes from the Seven Kingdoms By Mia Martin Publisher: N/A |
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Venezuelan Cookbook: Exploring the Rich Flavors and Traditional Tastes of Venezuela (Best Cookbook from The World 9) By Anders Stevens (Author), Alvin Alvaro (Author), Heath Wylder (Translator) Publisher: N/A |
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Grow a New Body Cookbook: Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes By Alberto Villoldo (Author), Conny Andersson (Author) et al. Publisher: Hay House, Inc. |
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Watts Cooking: Deliciously Simple Recipes to Inspire Home Cooks By Jon Watts Publisher: Meze Publishing Ltd |
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Peñin Guide Spanish Wine 2024 By Guia Penin Publisher: Grupo Penin |
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VINOPEDIA | MACEDONIA: Wine encyclopedia (VINOPEDIA | ENCYCLOPEDIAS OF WINE FROM BALKAN REGION Book 2) By Zdravko Josifovski Publisher: MULTI SOLUTIONS DOOEL Skopje | MACEDONIA | Wines from Balkan |