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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Maine Home Cooking: 175 Recipes from Down East Kitchens By Sandra Oliver Publisher: Down East Books |
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Season's Eatings: A Celebration of Holiday Recipes By Glenn Walton Publisher: N/A |
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Life Matters So Let's Eat Like It The Family Cookbook: 62 Mouthwatering Naturalite Recipes By Jabez el Israel (Author), Nicole Israel (Author) et al. Publisher: Brilliant Minded Publishing |
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The Milk Street Simple Cookbook: Effortless Global Flavors With Mediterranean Recipes: Quick and Easy for Everyday Cooking By Elena Marlowe Publisher: N/A |
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The Go To Vegan Cookbook By Joshua Garner (Author), Janae Studendorff (Author) Publisher: N/A |
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The Mediterranean Diet for Beginners: Cooking with the Gods. Everyday Recipes with Pictures from the Mediterranean Pantheon (Mediterranean Diet, Meal Plan, Fresh Food) By Lily Serene Publisher: N/A |
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Cast-Iron Cooking For Dummies By Antwon Brinson Publisher: For Dummies |
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Yummy Filled Sugar Cookies and Other Tasty Treats: Suzanne's Pocket Recipes By Suzanne C de Board (Author), Suzanne C de Board (Author) et al. Publisher: Pen Pearls Books |
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VINOPEDIA | Wine encyclopedia : OPENBALKAN Region | Macedonia, Serbia, Albania (VINOPEDIA | ENCYCLOPEDIAS OF WINE FROM BALKAN REGION Book 1) By Zdravko Josifovski Publisher: MULTI SOLUTIONS DOOEL Skopje | MACEDONIA | Wines from Balkan |
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia By Sophie Grigson Publisher: Headline |
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Cooking Light 20 Minute Meals By The Editors of Cooking Light Publisher: Cooking Light |