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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Compact Cooking: Big Flavor from Small Kitchens By Jenna Hunter Publisher: Fremont Press |
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Southern Living 2023 Annual Recipes (Southern Living Annual Recipes) By Editors of Southern Living Publisher: Abrams Books |
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Single AF Cocktails: Drinks for Bad B*tches By Ariana Madix Publisher: Clarkson Potter |
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Vintage Recipes of the 1970s: A Retro Cookbook That Encapsulates the Flamboyance and Flavors of an Eventful Decade (Vintage and Retro Cookbooks) By Kevin Palmer McDermott Publisher: N/A |
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Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods By Deane Jordan Publisher: Adventure Publications |
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Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes By Massimo Bottura (Author), Lara Gilmore (Author), Jessica Rosval (Author) Publisher: Phaidon Press |
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Vegan Party Planning: Easy Plant-Based Recipes and Exciting Dinner Party Themes (Beautiful Spreads, Easy Vegan Meals, Weekly Menu Ideas) By Nicole Vranjican Publisher: Yellow Pear Press |
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Watts Cooking: Deliciously Simple Recipes to Inspire Home Cooks By Jon Watts Publisher: Meze Publishing Ltd |
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Even More Basics to Brilliance: The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes By Donna Hay Publisher: 4th Estate |
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The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats By Ren Behan (Author), Nassima Rothacker (Photographer) Publisher: Interlink Books |
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The Enchanted Cauldron: A Kitchen Witch's Guide to Magical Cooking (Aurora Thistlewood's Enchanted Pathways: A Journey Through Modern Witchcraft) By Aurora Thistlewood Publisher: Polite Menace Press LLC |
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Atlas of Unusual Wines By Pierrick Bourgault Publisher: Jonglez Publishing |
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Upcountry Cranberry: A Treasury of Sour, Savory, and Sweet Wild Lingonberry Recipes By Mary Odden Publisher: BookBaby |
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Italy: The Ultimate Cookbook (Ultimate Cookbooks) By Barbara Caracciolo Publisher: Cider Mill Press |
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Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country By Weldon Owen Publisher: Weldon Owen |