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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Publisher: Clarkson Potter |
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The Unofficial Big Green Egg Cookbook By Roger Murphy Publisher: N/A |
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Snoop Dogg Presents Goon with the Spoon By Snoop Dogg (Author), Earl “E-40” Stevens (Author), Antonis Achilleos (Photographer) Publisher: Chronicle Books |
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Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone By Lorenzo Espada Publisher: DK |
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SpiceRack: A Spicy Action Plan with Recipes to Reduce Breast Cancer Risk & Manage Your Weight By Rachel Beller Publisher: You Live Right |
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Gluten-Free Baking Basics: Easy gluten-free bakery recipes to satisfy your basic kneads. By Kibby Jardine Publisher: Kibby's LLC |
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The Way of Chai: Recipes for a Meaningful Life By Kevin Wilson Publisher: TarcherPerigee |
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On Burgundy: From Maddening to Marvellous in 59 Tales By Susan Keevil (Editor), Jasper MW (Introduction), Aubert de Villaine (Foreword) Publisher: Academie Du Vin Library Ltd |
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The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now By Ray Isle Publisher: Scribner |
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Pub Kitchen: The Ultimate Modern British Food Bible By Tom Kerridge Publisher: Bloomsbury Absolute |
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Giuseppe's Easy Bakes: Sweet Italian Treats By Giuseppe Dell'Anno Publisher: Quadrille Publishing |
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Dinner with Jane Austen: Menus inspired by her novels and letters By Pen Vogler Publisher: CICO Books |
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024 By Christopher Kimball Publisher: Voracious |
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The Look and Cook Air Fryer Bible: 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time By Bruce Weinstein (Author), Mark Scarbrough (Author) Publisher: Voracious |
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World By Mariah-Rose Marie Publisher: Silver Sprocket |
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The Vegan Baby Cookbook and Guide: 50+ Delicious Recipes and Parenting Tips for Raising Vegan Babies and Toddlers (Food for Toddlers, Vegan Cookbook for Kids) By Ashley Renne Nsonwu Publisher: Mango |
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Chef in Training: 100+ Easy & Yummy Recipes with Cooking Tips By Kids in the Kitchen Publisher: Kitchen Ink Publishing |
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Boundless Kitchen: Biohack Your Body & Boost Your Brain with Healthy Recipes You Actually Want to Eat By Ben Greenfield Publisher: Hay House Inc. |
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The Spirit of Cognac: Three Centuries at Rémy Martin By Thomas Laurenceau (Author), Harry Gruyaert (Photographer) Publisher: Flammarion |
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The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time By James Colquhoun (Author), Laurentine ten Bosch (Author) Publisher: Hay House Inc. |
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking By Paul Fehribach Publisher: University of Chicago Press |
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