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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker (Author), Julia Watson (Author) Publisher: Knopf |
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Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook (Dungeons & Dragons) By Kyle Newman (Author), Jon Peterson (Author) et al. Publisher: Ten Speed Press |
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Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth By Pam Brandon (Author), The Disney Chefs (Primary Contributor) et al. Publisher: Disney Editions |
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi Publisher: Clarkson Potter |
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Publisher: W. W. Norton & Company |
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Easy and Delicious Baking Recipes, Simple Cookies, Cakes, Crumbles, and More!) By Danielle Kartes Publisher: Sourcebooks |
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Watts Cooking: Deliciously Simple Recipes to Inspire Home Cooks By Jon Watts Publisher: Meze Publishing Ltd |
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Bake Smart: Sweets and Secrets from My Oven to Yours By Samantha Seneviratne Publisher: Harvest |
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BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking By Ed Tatton (Author), Natasha Tatton (Primary Contributor) Publisher: Penguin Canada |
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Cooking with Marshmello: Recipes with a Remix By Marshmello Publisher: DK |
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Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools By America's Test Kitchen Publisher: America's Test Kitchen |
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork By Witold Szablowski (Author), Antonia Lloyd-Jones (Translator) Publisher: Penguin Books |
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K-Drama K-Cook: Culinary Adventures with K-Dramas – A Korean Cookbook By Eunhee Lee Publisher: N/A |
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Recipe Cards: 50 Beautifully-Designed 4×6 Recipe Cards By Korie Herold (Author), Paige Tate & Co. (Producer) Publisher: Paige Tate & Co |
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Baking Baklava: Classic and Inspired Recipes from Around the World By Pemi Kanavos (Author), Tanya Stamoulis (Author) Publisher: Worldwide Greeks |
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Ester: Australian Cooking By Mat Lindsay (Author), Pat Nourse (Author) Publisher: Murdoch Books |
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Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas By Danni Rose Publisher: Harvest |
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The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles By Grant Reynolds Publisher: Union Square & Co. |
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Recipes for a Lifetime of Beautiful Cooking By Danielle Alvarez (Author), Libby Travers (Author) Publisher: Murdoch Books |
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The War on Wine: Prohibition, Neoprohibition, and American Culture (Cultural Ecologies of Food in the Twenty-First Century) By Victor W. Geraci Publisher: University of Nevada Press |
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Sweet Greek: Authentic Recipes for Every Occasion By Kathy Tsaples Publisher: TouchWood Editions |
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The Comfort Food Cookbook: Over 100 Recipes That Taste Like Home By The Coastal Kitchen Publisher: Cider Mill Press |
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Brutto: A (Simple) Florentine Cookbook By Russell Norman Publisher: Ebury Digital |
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Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Publisher: Wisconsin Historical Society Press |
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The Plantastic Cookbook By Gwen Kenneally Publisher: Huqua Press |
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Kitchen Interiors: New Designs and Interior for Cooking and Dining By gestalten Publisher: gestalten |
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My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao By Jennifer Joyce Publisher: Chartwell Books |
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