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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Publisher: Celadon Books |
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Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly (Author), Samin Nosrat (Foreword) Publisher: Knopf |
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How to Be French: Eat Drink Dress Travel Love By Janine Marsh Publisher: Smith Street Books |
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Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook By Bad Manners (Author), Michelle Davis (Author), Matt Holloway (Author) Publisher: Rodale Books |
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Real Superfoods: Everyday Ingredients to Elevate Your Health By Ocean Robbins (Author), Nichole Dandrea-Russert RDN (Author) Publisher: Hay House Inc. |
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The deVOL Kitchen: Designing and Styling the Most Important Room in Your Home By Paul O'Leary (Author), Robin McLellan (Author), Helen Parker (Author) Publisher: Clarkson Potter |
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Make Yourself at Home: Recipes and Stories from my Life & Kitchen By Janae Royston (Author), Kelley N Beauford (Photographer) Publisher: Last Gen Publishing |
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Inflamed: Abandonment, Heroism, and Outrage in Wine Country's Deadliest Firestorm By Anne E. Belden (Author), Paul Gullixson (Author) Publisher: Permuted Press |
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Publisher: Clarkson Potter |
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ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science By Jeremy Scheck Publisher: Harvest |
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Slow-Cooker Recipes: Easy-to-make homestyle meals with slow-simmered flavor! (PB Everyday Cookbooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Surviving the Food Desert: Cookbook & Food Desert Resource Guide By Amber C Williams (Author), Morganne Stewart (Author), Cimajie Best (Foreword) Publisher: Amber C. Williams |
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Beyond the Kitchen Table: Black Women and Global Food Systems (Black Food Justice) By Priscilla McCutcheon (Editor), Latrica E. Best (Editor), Theresa Ann Rajack-Talley (Editor) Publisher: The University of North Carolina Press |
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James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain By James Martin Publisher: Quadrille |
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Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love By David Rickert Publisher: Kane Press |
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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper By Kelley Cleary Coffeen Publisher: University of New Mexico Press |
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The Hairy Bikers’ Ultimate Comfort Food: Over 100 delicious recipes the whole family will love! By Hairy Bikers Publisher: Seven Dials |
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Crayola: Cooking with Color By Insight Editions Publisher: Insight Editions |
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Real Food for Real People By Jackie Whitaker Publisher: BookBaby |
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HellthyJunkFood Presents: Fast Food Hacks to Save Money and More (Cheap Eating Out, Hack the Menu) By Julia Goolia (Author), JP Lambiase (Author) Publisher: Mango |
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