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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks By Ree Drummond Publisher: William Morrow Cookbooks |
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The Official Five Nights at Freddy's Cookbook: An AFK Book By Scott Cawthon (Author), Rob Morris (Author) Publisher: Scholastic Inc. |
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Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes By Claudia Regalado Publisher: DK |
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Simple Pleasures: Easy Recipes for Everyday Indulgence By Emma Fontanella Publisher: DK |
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Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way By Sam Turnbull Publisher: Appetite by Random House |
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) By Andrew Rea Publisher: S&S/Simon Element |
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang (Author), Jeffrey Pang (Author), America's Test Kitchen (Author) Publisher: America's Test Kitchen |
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The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes By Palak Patel Publisher: Abrams |
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Publisher: Chronicle Books |
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Make It Japanese: Simple Recipes for Everyone: A Cookbook By Rie McClenny (Author), Sanaë Lemoine (Primary Contributor) Publisher: Clarkson Potter |
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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs By Jacqueline Chio-Lauri Publisher: Tuttle Publishing |
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Flavors of the Temecula Valley Wineries By Martha Culbertson (Author), Rebecca Marshall Farnbach (Author), Johnny Velasquez (Illustrator) Publisher: Great Oak Press |
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Dragonblade's Historical Recipe Cookbook: Recipes from some of your favorite Historical Romance Authors By Kathryn Le Veque (Author), Aubrey Wynne (Author) et al. Publisher: Dragonblade Publishing, Inc. |
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Maman and Me: Recipes from Our Iranian American Family By Roya Shariat (Author), Gita Sadeh (Author), Farrah Skeiky (Photographer) Publisher: Princeton Architectural Press |
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The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch By Jackie Alpers (Author), Jackie Alpers (Illustrator) Publisher: Media Lab Books |
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Cooking with Leftovers: Delicious Family-Friendly Recipes from Breakfast to Dessert (Specific-Ingredient Cookbooks) By Louise Davidson Publisher: The Cookbook Publisher |
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VegEdibles: Luscious Plant-based Recipes By Christina Pirello Publisher: BookBaby |
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The Pumpkin Spice Cookbook: 60 Wonderfully Warming Recipes By Heather Thomas Publisher: HarperCollins |
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Georgia Travel Guide: A Country of Hospitality, Wine and Mountains By Natalie Megrabyan Publisher: NEM Press |
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Taste of the World: And the delectable stories behind it! By Bridge to Harmony Club (Author), Kaitlyn Wang (Author) et al. Publisher: Bridge to Harmony |
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My Southern Table: Recipes from a Georgia Kitchen By Lana Stuart Publisher: Food and Fiction, LLC |
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Ferrandi – French Boulangerie By Ferrandi Paris Publisher: Flammarion |
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It Just Happens to be Gluten-Free By Jen Fiore Publisher: Do Life Inspired Publishing |
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Egg-squisite Egg Rolls: Traditional and not so Traditional By Suzanne C de Board (Author), Suzanne C de Board (Author), Willard R. Brumbaugh (Editor) Publisher: Pen Pearls books |
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Comfort Food Essentials: Over 100 Delicious Recipes for All-Time Favorite Feel-Good Foods (Fox Chapel Publishing) Cozy Cookbook – Banana Bread, Mac and Cheese, Chicken Noodle Soup, Pizza, and More By Kim Wilcox Publisher: Fox Chapel Publishing |
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Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year By Jane McMorland Hunter Publisher: Batsford |
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Cooking on Fire By Eva Helbæk Tram (Author), Nicolai Tram (Author) Publisher: gestalten |
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Wine Faults and Flaws: A Practical Guide By Keith Grainger Publisher: Wiley-Blackwell |
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook By Malachi Jenkins Publisher: Kingston Imperial |
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Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys By Dawn Postnikoff (Author), Joanne Sasvari (Author) Publisher: Figure 1 Publishing |
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