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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz Publisher: Clarkson Potter |
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Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home By Jessie James Decker Publisher: Dey Street Books |
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THE ULTIMATE BANANA BREAD COOKBOOK: Exploring the Art of Banana Bread Baking through 50 Classic and Creative Recipes (BREAKFAST & BRUNCH) By GILBERT C.A Publisher: N/A |
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Taste of Home All New Christmas Cookies: 143 Sweet Specialties Sure to Make Your Holiday Merry and Bright (2) (TOH Mini Binder) By Taste of Home Publisher: Trusted Media Brands |
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Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots By Reba McEntire (Author), Garth Brooks (Foreword) Publisher: Harper Celebrate |
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Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection By Shawn Stevenson Publisher: Little, Brown Spark |
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Publisher: Viking |
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In Mary's Kitchen: Stress-Free Recipes for Every Home Cook By Mary Berg Publisher: Appetite by Random House |
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The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi (Author), Michelle Polizzi (Author) Publisher: Hay House Inc. |
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Cooking with Friends: Eat, Drink & Be Merry (Fox News Books) By Carley Shimkus Publisher: Broadside Books |
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Rintaro: Japanese Food from an Izakaya in California By Sylvan Mishima Brackett Publisher: Hardie Grant |
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The Meth Lunches: Food and Longing in an American City By Kim Foster (Author), Sara Sheckells (Narrator) Publisher: Tantor Audio |
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Lil’ Luna’s So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family By Kristyn Merkley Publisher: Flashpoint |
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The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards By Meg Quinn (Author), Jennifer Fiedler (Author), Haley Davis (Photographer) Publisher: Clarkson Potter |
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The Anchored Kitchen Cookbook By Brittany Graham Publisher: The Anchored Kitchen |
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Cheap and Wicked Good! Budget-Friendly One-Pot Meal Recipes (Simple and Easy Budget Meals) By Louise Davidson Publisher: The Cookbook Publisher |
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Publisher: University of California Press |
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Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook By Sanjay Aggarwal Publisher: Quadrille Publishing |
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration By Derrick Weston (Author), Anna Woofenden (Author) Publisher: Broadleaf Books |
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Our Journey with Food, 3rd Edition, Revised and Expanded By Tammera Karr PhD., (Author), Kathleen Bell RN (Author) et al. Publisher: Summerland Publishing |
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Look and Cook Snacks: A First Book of Recipes in Pictures By Valorie Fisher Publisher: Astra Young Readers |
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Vegan Party Planning: Easy Plant-Based Recipes and Exciting Dinner Party Themes (Beautiful Spreads, Easy Vegan Meals, Weekly Menu Ideas) By Nicole Vranjican Publisher: Yellow Pear Press |
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Roo's Kitchen: Bone Broth Soups and Sourdough Sides By Lorraine Robinson Carlstrom Publisher: Lorraine Carlstrom |
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East Winds: Recipes, History and Tales from the Hidden Caribbean By Riaz Phillips Publisher: DK |
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Why SNAP Works: A Political History—and Defense—of the Food Stamp Program By Christopher John Bosso Publisher: University of California Press |
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The Story of Pasta and How to Cook It! By Steven Guarnaccia (Author), Heather Thomas (Contributor) Publisher: Phaidon Press |
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Food on the Go: The Chilly’s Cookbook By Chilly's Publisher: Ebury Digital |
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Lil’ Luna’s So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family By Kristyn Merkley Publisher: Flashpoint |
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Ikarus Invites The World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9 (Exceptional Recipes and International Chefs in Portrait, 9) By Martin Klein (Author), Ikarus-Team (Assistant) Publisher: Benevento |
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Cooking with Mushrooms By Sara Ewing Skinner Publisher: Sara Skinner |
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