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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Always Hungry! By Laurent Dagenais Publisher: Robert Rose |
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Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life By Jill Winger Publisher: Park Row |
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Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook By Lidia Matticchio Bastianich (Author), Tanya Bastianich Manuali (Author) Publisher: Knopf |
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin (Author), Tom Hopkins (Photographer) Publisher: Harvest |
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Unwind: A Devotional Cookbook for the Harried and Hungry By Aarti Sequeira Publisher: DaySpring |
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The Hands-On Ranch Book: How to Tie a Knot, Start a Garden, Saddle a Horse, and Everything Else People Used to Know How to Do By Mary Heffernan Publisher: Revell |
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Endometriosis Cookbook: 2 Manuscripts in 1 – 80+ Endometriosis – friendly recipes including side dishes, salad, pancakes, and muffins By Noah Jerris Publisher: PublishDrive |
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The Secret of Cooking: Recipes for an Easier Life in the Kitchen By Bee Wilson Publisher: W. W. Norton & Company |
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Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods By Lauren Boehme Publisher: Page Street Publishing |
![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]](https://m.media-amazon.com/images/I/51ct3nGLh6L._SL500_.jpg) |
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Publisher: Ten Speed Press |
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History By Christina Ward Publisher: Process |
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Smothered and Covered: Waffle House and the Southern Imaginary By Ty Matejowsky (Author), L.J. Ganser (Narrator) Publisher: Tantor Audio |
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Food With Spirit: Alcohol-Infused Recipes By Alicia Shevetone Publisher: Gaudium Publishing |
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Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap By Jina Jung Publisher: Murdoch Books |
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The Wine Bible (Turtleback School & Library Binding Edition) By Karen MacNeil Publisher: Turtleback Books |
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Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie By Fabrizia Lanza (Author), Kate Winslow (Author), Alice Waters (Foreword) Publisher: Union Square & Co. |
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Cooking with Lemons: Delicious Citrus-Based Recipes from Breakfast to Dessert (Specific-Ingredient Cookbooks) By Louise Davidson Publisher: The Cookbook Publisher |
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