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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Publisher: S&S/Simon Element |
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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook By Gina Homolka (Author), Heather K. Jones R.D. (Author) Publisher: Clarkson Potter |
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Mrs. Claus is an Allergy Friendly Baking Boss!: A Charming Christmas Story That Includes an Allergy-Friendly Sugar Cookie Recipe. By Monique Faella Publisher: Monique Faella Designs LLC |
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Gatherings: Casual-Fancy Meals to Share By America's Test Kitchen Publisher: America's Test Kitchen |
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Crave: Bold Recipes That Make You Want Seconds By Karen Akunowicz Publisher: Countryman Press |
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The Oxford Companion to Wine By Julia Harding MW (Editor), Jancis Robinson OBE MW (Editor), Tara Q. Thomas (Editor) Publisher: Oxford University Press |
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters By Eater (Author), Hillary Dixler Canavan (Author), Stephanie Wu (Foreword) Publisher: Abrams |
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The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans's Battered & Fried Monte Cristo to Hollywood & Vine's Caramel Monkey Bread, 100 … Dining Destinations (Unofficial Cookbook) By Ashley Craft Publisher: Adams Media |
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts By Philip Khoury Publisher: Hardie Grant |
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Our Best Recipes from Grandma's Cookie Jar By Gooseberry Patch Publisher: Gooseberry Patch |
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams (Author), Liz Crain (Author), Gregory Gourdet (Foreword) Publisher: Sasquatch Books |
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Publisher: University of Chicago Press |
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The Best of Afghan Cooking By Zarghuna S. Adel Publisher: Hippocrene Books |
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Pub Kitchen: The Ultimate Modern British Food Bible By Tom Kerridge Publisher: Bloomsbury Absolute |
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My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon By Insight Editions Publisher: Insight Editions |
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The Ultimate Salsa and Main Course Cookbook: Sizzling Salsas and Mouthwatering Main Dish Recipes By Yannick Alcorn Publisher: N/A |
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The Ohana Cookbook: Recipes inspired by Magnum PI By Y.R. Trust Publisher: N/A |
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Gin A Tasting Course: A Flavour-focused Approach to the World of Gin By Anthony Gladman Publisher: DK |
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There's Always Room for Cheese: A Guide to Cheesemaking at Home By Colin Wood Publisher: Hardie Grant Books |
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The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes) By Chris Urbano Publisher: Tuttle Publishing |
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