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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Lord Honey: Traditional Southern Recipes with a Country Bling Twist () By Chef Jason Smith Publisher: Pelican Publishing |
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The Mediterranean Diet Made Simple: 1500 Days of Flavorful and Nutritious Recipes and 28-Day Meal Plan to Jumpstart Your Health Journey｜Full Color Edition By Iris M. Bond Publisher: N/A |
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Halloween Dessert Cookbook: Entertaining, Spooky, and Simple Halloween Dessert Ideas for Your Family By Louisa Hubert Publisher: N/A |
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Yellowstone: The Official Dutton Ranch Family Cookbook Gift Set By Gabriel “Gator” Guilbeau Publisher: Insight Editions |
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Little Eats: toddler-friendly recipes rooted in spice By Maryam Ishtiaq Publisher: N/A |
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Publisher: Voracious |
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Dinners with Ruth: A Memoir on the Power of Friendships By Nina Totenberg Publisher: Simon & Schuster |
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The Nightmare Before Christmas: The Official Baking Cookbook By Sandy K Snugly Publisher: Insight Editions |
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Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook By Michael Symon (Author), Douglas Trattner (Author) Publisher: Clarkson Potter |
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni (Author), Molly DeCoudreaux (Photographer) Publisher: Rizzoli |
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NOSH with Numbers: A Counting Book with Jewish Foods By Elisa Heiken Publisher: Biggest Books |
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No-Fuss Teen Cookbook: 80 Super Easy Step-by-Step Recipes and Essential Basics for All Beginners By Gordon Young Publisher: DJTS Publishing |
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Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel “Gator” Guilbeau By Gabriel “Gator” Guilbeau Publisher: Insight Editions |
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The Milky Way: A Journey Through Milk Tea By Cindy Jarvis Publisher: N/A |
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House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure By Blanche Vaughan Publisher: Mitchell Beazley |
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Plantcakes: Fancy + Everyday Vegan Cakes for Everyone By Lyndsay Sung Publisher: Appetite by Random House |
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Classical Shindig By Michael Harold (Author), Quinn Peeper (Author) et al. Publisher: Susan Schadt Press |
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Slow Drinks By Danny Childs Publisher: Hardie Grant |
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos By Ivy Manning Publisher: West Margin Press |
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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods By Grace Lin Publisher: Little, Brown Books for Young Readers |
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Vincenzo's Italian Cookbook: The Italian Lover’s Handbook By Vincenzo Prosperi (Author), Suzanne Prosperi (Author) Publisher: Mango |
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¡Buenos Dias!: The Mexican Breakfast Book By Ericka Sanchez Publisher: Familius |
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The Antiracist Kitchen: 21 Stories (and Recipes) By Roza Nozari (Illustrator), Nadia L. Hohn (Editor), Ainara Alleyne (Foreword) Publisher: Orca Book Publishers |
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Publisher: Tonti Press |
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Brilliant Bites: 75 Amazing Small Bites for Any Occasion By Maegan Brown Publisher: Rock Point |
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Botany of the Kitchen Garden: The Science and Horticulture of our Favourite Crops By Hélèna Dove Publisher: Royal Botanic Gardens, Kew |
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Tacos A to Z: A Delicious Guide to Inauthentic Tacos By Ivy Manning Publisher: West Margin Press |
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Eat Well with Arthritis By Emily Johnson Publisher: Yellow Kite |
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The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys By Linda Raedisch Publisher: Llewellyn Publications |
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Hocus Pocus: Gift Set Edition Cookbook and Apron By Insight Editions Publisher: Insight Editions |
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Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues By Tenaya Darlington Publisher: Workman Publishing Company |
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table By JJ Johnson (Author), Danica Novgorodoff (Author) Publisher: Flatiron Books |
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How to Drink Australian: An Essential Modern Wine Book By Jane Lopes (Author), Jonathan Ross (Author) et al. Publisher: Murdoch Books |
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Mystical Mushrooms: Discover the Magic & Folklore of Fantastic Fungi By Aurora Kane Publisher: Rock Point |
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Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance By Kenden Alfond Publisher: Turner |
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Lebanon: The Cookbook By Liza Asseily (Author), Ziad Asseily (Author) Publisher: Saqi Books |
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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat By Allie D'Andrea Publisher: Harvard Common Press |
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