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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Shabbat: Recipes and Rituals from My Table to Yours By Adeena Sussman Publisher: Avery |
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Bread Making Machine Cookbook with Pictures 2023: Illustrated Recipes to Make Quick and Easy Sourdough and Sandwiches to Become the Perfect Cook By Olivia Graham (Author), Emerlinda Fry (Author) Publisher: N/A |
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Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season By Becky Excell Publisher: Quadrille Publishing |
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The Official Five Nights at Freddy's Cookbook: An AFK Book By Scott Cawthon (Author), Rob Morris (Author) Publisher: Scholastic Inc. |
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A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes (Historic New England Foods) By Leslie Landrigan (Author), Dan Landrigan (Author) Publisher: New England Historical Society |
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The Little Book of Cooking: Introduction for Children to Cooking, Food Preparation, Kitchen Skills, Safety, and Fun for Kids Ages 3 10, Preschool, Kindergarten, First Grade By Zack Bush (Author), Laurie Friedma (Author) Publisher: Publishing Power LLC |
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The Official Harry Potter Cookbook: 40+ Recipes Inspired by the Films By Joanna Farrow Publisher: Scholastic Inc. |
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The Grace-Filled Homestead Cookbook: Garden-Fresh Recipes Celebrating Food, Family, and the Farm By Lana Stenner Publisher: Ten Peaks Press |
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Kids Can Bake Anything!: The Complete How-To Baking Book for Young Chefs, with 80+ Sweet and Savory Kid-T ested, Kid-Approved Recipes (Young Chefs Series) By America's Test Kitchen Publisher: America's Test Kitchen Kids |
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Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light (City Cocktails) By Doni Belau Publisher: Cider Mill Press |
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The Botanical Cocktail Deck of Cards By Elouise Anders (Author), Annabelle Lambie (Illustrator) Publisher: Smith Street Gift |
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Kids Can Bake Anything!: The Complete How-To Baking Book for Young Chefs, with 80+ Sweet and Savory Kid-Tested, Kid-Approved Recipes (Young Chefs Series) By America's Test Kitchen Publisher: America's Test Kitchen Kids |
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Michel Roux at Home By Michel Roux Jr. Publisher: Seven Dials |
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The Mediterranean Refresh Under 30 Minutes: Fast Prepping for Clean Eating (The Mediterranean Refresh Diet Book 5) By Veronica Miles Publisher: Peapil Publishing |
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The Kitchen Witch Handbook: Wisdom, Recipes, and Potions for Everyday Magic at Home (Mystical Handbook) By Aurora Kane Publisher: Wellfleet Press |
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The Complete Book of French Cooking By Vincent Boué (Author), Hubert Delorme (Author) et al. Publisher: Flammarion |
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The Faculty Lounge: A Cocktail Guide for Academics By Philipp Stelzel Publisher: Indiana University Press |
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Southern Bits and Bites Volume II By Suzanne M. Johnson Publisher: Evil Eye Concepts, Incorporated |
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Brunch with Brother Marcus: Recipes from the Eastern Med By Tasos Gaitanos (Author), Alex Large (Author) Publisher: Kitchen Press |
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Sweet Southern Celebrations: Simple, Soulful Bakes for Every Gathering By Monique Polanco Publisher: Page Street Publishing |
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The Heinz HP Sauce Book: The Ultimate Brown Sauce Lover’s Guide By Heinz Publisher: Ebury Press |
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The Lea & Perrins Worcestershire Sauce Book: The Ultimate Worcester Sauce Lover’s Guide By Lea & Perrins Publisher: Ebury Press |
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The wines of Piemonte By David Way Publisher: Infinite Ideas |
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Taste of Home Budget-Friendly Cookbook: 220+ recipes that cut costs, beat the clock and always get thumbs-up approval By Taste of Home Publisher: Trusted Media Brands |
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South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South By Dale Gray Publisher: S&S/Simon Element |
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays By Susan Simon (Author), Zoe B. Zak (Author) Publisher: Countryman Press |
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Foraging Florida: Finding, Identifying, and Preparing Edible and Medicinal Wild Foods in Florida (Foraging Series) By Roger L. Hammer Publisher: Falcon Guides |
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The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling By Raeanne Sarazen Publisher: Academy of Nutrition and Dietetics |
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams (Author), Liz Crain (Author), Gregory Gourdet (Foreword) Publisher: Sasquatch Books |
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Eating Peru: A Gastronomic Journey By Robert C. Bradley Publisher: University of Oklahoma Press |
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