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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Fish Butchery: Mastering The Catch, Cut And Craft By Josh Niland Publisher: Hardie Grant Books |
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country By Shelley Lindgren (Author), Kate Leahy (Author), Carlotta Brentan (Narrator) Publisher: Random House Audio |
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The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond By Jurgen Krauss Publisher: Weldon Owen |
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The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India By Lathika George (Author), Abraham Verghese (Foreword) Publisher: Hippocrene Books |
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Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Publisher: W. W. Norton & Company |
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Company: The Radically Casual Art of Cooking for Others By Amy Thielen Publisher: W. W. Norton & Company |
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Royal Icing Cookies: 45+ Techniques for Stunning & Delicious Edible Art By Morgan Beck Publisher: C&T Publishing / Stash Books |
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DASH Mini Waffle Maker Cookbook for Beginners: 365 Days Tasty and Easy Chaffle Recipes to Feed Family and Friends By Noah Gibbons Publisher: N/A |
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Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! By Taste of Home Publisher: Trusted Media Brands |
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The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking By Bri McKoy Publisher: Fleming H. Revell Company |
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank PhD Publisher: Hachette Go |
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Lord Honey: Traditional Southern Recipes with a Country Bling Twist By Chef Jason Smith (Author), Lisa Nickell (Primary Contributor) et al. Publisher: Pelican Publishing |
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The Garden Maker's Book of Wonder: 162 Recipes, Crafts, Tips, Techniques, and Plants to Inspire You in Every Season By Allison Vallin Kostovick Publisher: Storey Publishing, LLC |
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Vancouver Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City on the Sea (City Cocktails) By Cider Mill Press Publisher: Cider Mill Press |
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina By Rachel Gordin Barnett (Author), Lyssa Kligman Harvey (Author), Marcie Cohen Ferris (Foreword) Publisher: University of South Carolina Press |
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Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food By Matthew Broberg-Moffitt Publisher: Avery |
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Food and Cooking of Greece: Seasonal Recipes from My Kitchen By Rena Salaman Publisher: Lorenz Books |
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Napa & Sonoma: A Wine Legacy By Liza Gershman Publisher: Images Publishing Dist Ac |
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living By Keith Sarasin Publisher: Cider Mill Press |
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Pizza! Pizza! Pizza!: Over 75 Recipes for Every Flavor, Every Ingredient, Everybody By Sara Haas Publisher: Hatherleigh Press |
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