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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S Shields (Author), Giselle Kennedy Lord (Author), Claudia Pearson (Illustrator) Publisher: Voracious |
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Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook By Amy Palanjian Publisher: Rodale Books |
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Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie By Karen Pierce (Author), John Curran (Foreword) Publisher: Countryman Press |
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Food Network Magazine The Big Book of Pizza By Food Network Magazine (Editor), Maile Carpenter (Foreword) Publisher: Hearst Home |
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STEEPED: Adventures of a Tea Entrepreneur By Brook Eddy Publisher: Lioncrest Publishing |
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Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris By Amanda Bankert Publisher: Avery |
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Chetna's Indian Feasts: Everyday meals and easy entertaining By Chetna Makan Publisher: Hamlyn |
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Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture By Althea Brown Publisher: Page Street Publishing |
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Two Magpies Bakery By Rebecca Bishop Publisher: Headline |
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Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats By Amanda Powell Publisher: Page Street Publishing |
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Bakes That Break The Internet: All The Trending Bakes from Faultline Cakes to Freakshakes! By Kat Buckley Publisher: Ebury Digital |
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